Vegetarian suppers from Deborah Madison's kitchen
Food and drink, Nutrition
Human-transcribed braille
Summary
Chef and award-winning cookbook author's vegetarian dishes for evening meals cover savory pies, gratins, stews, braises, pasta, sandwiches, crepes, and fritters. Includes recipes for eggs, tofu, and tempeh and for basics such as sauces, stocks, polenta, rice, and beans. Suggests vegan and seasonal options, wines, and pantry items. 2005
Title Details
ISBN
9780767924726
Publisher
Broadway Books
Copyright Date
2007
Book number
5664942
Braille details for CELA title
Volumes
6
Braille code
EBAE
Braille producer
National Braille Press