Pressure cooking for everyone
Nourriture et boissons
Braille avec transcription humaine
Résumé
Dozens of pressure cooker recipes designed to reduce preparation and clean-up times. Explains basic mechanics of pressure cooking as well as various types, sizes, and safety features. Includes instructions for soups and stocks, main dishes, poultry and seafood, beans, risotto and grains, pasta sauces, vegetables, and desserts. 2000
Description du titre
ISBN
9780811825252
Éditeur
Chronicle Books LLC
Année
2000
Cote
5683406
Description de la version braille du CAÉB
Volumes
5
Type de braille
EBAE
Producteur
National Braille Press