Pressure cooking for everyone
Food and drink
Human-transcribed braille
Summary
Dozens of pressure cooker recipes designed to reduce preparation and clean-up times. Explains basic mechanics of pressure cooking as well as various types, sizes, and safety features. Includes instructions for soups and stocks, main dishes, poultry and seafood, beans, risotto and grains, pasta sauces, vegetables, and desserts. 2000
Title Details
ISBN
9780811825252
Publisher
Chronicle Books LLC
Copyright Date
2000
Book number
5683406
Braille details for CELA title
Volumes
5
Braille code
EBAE
Braille producer
National Braille Press