Baking by flavor
Nourriture et boissons
Braille avec transcription humaine
Résumé
More than 250 recipes designed to accentuate eighteen flavors--among them chocolate, vanilla, caramel, lemon, and apricot--in a variety of cakes, cookies, and pies. Contains introductory headnotes, easy-to-follow instructions, and lots of special baking tips. Also includes sections on equipment, pantry staples, and freezing baked goods. 2002
Description du titre
ISBN
9780471361701
Éditeur
J. Wiley
Année
2002
Cote
5697355
Description de la version braille du CAÉB
Volumes
20
Type de braille
EBAE
Producteur
National Braille Press