Baking by flavor
Food and drink
Human-transcribed braille
Summary
More than 250 recipes designed to accentuate eighteen flavors--among them chocolate, vanilla, caramel, lemon, and apricot--in a variety of cakes, cookies, and pies. Contains introductory headnotes, easy-to-follow instructions, and lots of special baking tips. Also includes sections on equipment, pantry staples, and freezing baked goods. 2002
Title Details
ISBN
9780471361701
Publisher
J. Wiley
Copyright Date
2002
Book number
5697355
Braille details for CELA title
Volumes
20
Braille code
EBAE
Braille producer
National Braille Press