101 questions about food and digestion that have been eating at you-- until now
Santé et médecine
Braille avec transcription humaine
Résumé
Questions and answers explain the human digestive system and how it uses food for nutrition. Covers such topics as amino acids, anorexia nervosa, burping, cholesterol, diabetes, food poisoning, genetic modification, glucose, herbal supplements, obesity, pica (consuming nonfoods like clay), and vegetarians. For grades 6-9 and older readers. 2002
Description du titre
Éditeur
Twenty-First Century Books
Année
2002
Cote
5697234
Description de la version braille du CAÉB
Volumes
5
Type de braille
EBAE
Producteur
American Printing House for the Blind