101 questions about food and digestion that have been eating at you-- until now
Health and medicine
Human-transcribed braille
Summary
Questions and answers explain the human digestive system and how it uses food for nutrition. Covers such topics as amino acids, anorexia nervosa, burping, cholesterol, diabetes, food poisoning, genetic modification, glucose, herbal supplements, obesity, pica (consuming nonfoods like clay), and vegetarians. For grades 6-9 and older readers. 2002
Title Details
Publisher
Twenty-First Century Books
Copyright Date
2002
Book number
5697234
Braille details for CELA title
Volumes
5
Braille code
EBAE
Braille producer
American Printing House for the Blind