Preserving for all seasons
Nourriture et boissons
Braille avec transcription humaine
Résumé
A guide to canning and pickling fresh fruits and vegetables throughout the year. Offers recipes for every season with creative suggestions for using the products. Includes directions for preparing pears in wine, Indian chutney, Chinese pickles, and other unusual concoctions. 1999
Description du titre
Éditeur
Firefly Books
Année
1999
Cote
5725269
Description de la version braille du CAÉB
Volumes
2
Type de braille
EBAE
Producteur
National Braille Press