Gli antipasti: antipasti and other appetizers (Anna del Conte's Italian kitchen)
Nourriture et boissons
Braille avec transcription humaine
Résumé
Twenty-seven recipes for creating various Italian appetizers and hors d'oeuvres. Organized by category: salumi (cured meat products), crostini e bruschetta (toasted and grilled bread), insalate (salads), verdure ripiene (stuffed vegetables), and antipasti di pesce e carne (fish and meat antipasti)
Description du titre
Éditeur
Simon & Schuster
Année
1993
Cote
5732694
Description de la version braille du CAÉB
Volumes
2
Type de braille
EBAE
Producteur
Associated Services for the Blind