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Dictionnaire délicieux de l'Italie (Gastronomie italienne)
Par Emmanuelle Mourareau. 2018
Avec ses cinquante entrées, ce dictionnaire présente sous forme d'anecdotes, l'histoire de la gastronomie italienne avec des plats ou des…
produits emblématiques du pays telles que l'amande d'Avola, la mozzarella de Naples ou le zampone de Modène.Tofu, l'anthologie
Par Camille Oger. 2022
170 recettes salées et sucrées du monde entier à base de tofu : tofu grillé au miso, tofu façon pain…
perdu, pâtes à la bolognaise végétarienne, entre autres. Avec une présentation de cet aliment riche en protéines végétales, sous un angle ethnographique, et de ses diverses utilisations selon les cultures, depuis sa fabrication en passant par sa consommation jusqu'à l'emploi de ses résidus.La France à ma table
Par Maurice Beaudoin. 2023
Le critique gastronomique livre des anecdotes sur ses rencontres et sur les coutumes alimentaires de personnalités telles que Marguerite Duras,…
François Mitterrand, Florence Arthaud, Joël Robuchon, Jean d'Ormesson, Orson Welles ou encore Michou.Only say good things: Surviving playboy and finding myself
Par Crystal Hefner. 2024
A JANUARY 2024 APPLE BOOKS STAFF PICK AND AUDIBLE EDITORS SELECT A raw and unflinching look at the objectification and…
misogyny of the Playboy mansion, a woman's stolen young adulthood and her journey to self-acceptance, and a rare look inside Hugh Hefner's final days. At just twenty-one years old, Crystal Harris' life changed forever when she attended a party at the notorious Playboy mansion. Picked out of the crowd by Hugh Hefner, she became one of his infamous "girlfriends," attending glamorous Hollywood parties and traveling the world. Yet this seemingly alluring lifestyle had a dark side. Hef controlled his girlfriends with strict rules regarding everything from their hair and makeup to their curfews, and Crystal was forced to compete with other women for her spot in the highly hierarchal system. Living at the mansion, she felt more like a fixture than a resident. She quickly rose to the top, but being Hef's number one girlfriend came at the cost of Crystal's identity outside her role in the Playboy universe. Her fate seemed sealed when Hef surprised her with a marriage proposal she could not imagine refusing. But as Crystal Hefner, she grew increasingly restless to understand who she truly was away from what she saw as Playboy's toxic culture. In ONLY SAY GOOD THINGS, Crystal offers a vulnerable and clear-eyed look at how her experience with Hugh Hefner catalyzed her transformative journey from someone who prized external validation over all else to a person who finally recognizes her true worth. This candid memoir provides a fascinating look behind the scenes at a powerful cultural icon and brand, and an equally empowering perspective on hard-won lessons about who we allow to determine our valueRobert Redford (Biographie)
Par Michael Feeney Callan. 2022
Biographie du célèbre acteur, réalisateur et producteur américain, créateur du festival du film de Sundance. S'appuyant sur la correspondance de…
R. Redford ainsi que sur des centaines d'heures d'interviews, l'auteur met en lumière sa jeunesse agitée, ses débuts difficiles, la mort de son fils, son engagement politique ainsi que les personnes qui ont compté dans sa vie.Uncle of the year: & other debatable triumphs
Par Andrew Rannells. 2023
From the star of The Book of Mormon and Girls, candid, hilarious essays on anxiety, ambition, and the uncertain path…
to adulthood that ask: How will we know when we get there? &“With the unsparing eye of David Sedaris and the social wisdom of Nora Ephron, Andrew Rannells tackles the most foundational questions of growing up.&”—Lena Dunham In Uncle of the Year, Andrew Rannells wonders: If he, now in his forties, has everything he&’s supposed to need to be an adult—a career, property, a well-tailored suit—why does he still feel like an anxious twenty-year-old climbing his way toward solid ground? Is it because he hasn&’t won a Tony, or found a husband, or had a child? And what if he doesn&’t want those things? (A husband and a child, that is. He wants a Tony.) In deeply personal essays drawn from his life as well as his career on Broadway and in Hollywood, Rannells argues that we all pretend—for friends, partners, parents, and others—that we are constantly succeeding in the process known as &“adulting.&” But if this acting is leaving us unfulfilled, then we need new markers of time, new milestones, new expectations of what adulthood is and can be. Along the way, Rannells navigates dating, aging, mental health, bad jobs, and much more. In his essay &“Uncle of the Year,&” he explores the role that children play in his life, as a man who never thought having kids was necessary or even possible—until his siblings have kids and he falls in love with a man with two of his own. In &“Always Sit Next to Mark Ruffalo,&” he reveals the thrills and absurdities of the awards circuit, and the desire to be recognized for one&’s work. And in &“Horses, Not Zebras,&” he shares the piece of wisdom that helped him finally come to terms with his anxiety and perfectionism. Filled with honest insights and a sharp wit, Uncle of the Year challenges us to take a long look at who we&’re pretending to be, who we know we are, and who we want to becomeRaw dog: The naked truth about hot dogs
Par Jamie Loftus. 2023
One of BookPage 's Best Audiobooks of 2023 "Loftus is a charming narrator...goofy, engaging, and always game to do a…
silly voice." — The New York Times "There's something terribly irresistible about her narration, which is often incredibly funny." — BookPage Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog , will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. "Wise and funny" —ANDY RICHTER "Gonzo yet vulnerable" —GABE DUNN "Hot dog Moby-Dick " —BRANSON REESE "Revealing, funny, sad, horny, and insatiably curious" —SARAH MARSHALL "A wild ride" —ROBERT EVANS "Deeply incisive and hilariously honest" —JACK O'BRIEN Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're hangover food, and they're deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can't avoid the great American hot dog. Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelog documenting a cross-country road trip researching them as they're served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It's a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest. So grab a dog, lay out your picnic blanket, and dig into the delicious and inevitable product of centuries of violence, poverty, and ambition, now rolling around at your local 7-Eleven. "One of the freshest and most insightful new comedic voices of this decade." —LINDSAY ELLIS A Macmillan Audio production from Forge BooksSurely you can't be serious: The true story of airplane!
Par David Zucker. 2023
This program is read by the authors (David Zucker, Jim Abrahams, and Jerry Zucker), Laura Orrico and Joe Praino, with…
special appearances by an all-star cast of comedy giants, including the film's stars, Julie Hagerty and Robert Hays, as well as Beau Bridges, Barry Diller, Michael Eisner, Peter Farrelly, Bill Hader, Jimmy Kimmel, John Landis, Patton Oswalt, Trey Parker, Molly Shannon, Sarah Silverman, Matt Stone, "Weird Al" Yankovic, Lee Bryant, Joyce Bulifant, Dick Chudnow, Ken Collins, Jon Davison, Marcy Goldman, Ross Harris, Hunt Lowry, Rich Markey, James Murray, Tom Parry, Lorna Patterson, Pat Proft, Arne Schmidt, Lloyd Schwartz, and Bob Weiss. "Sprinkled throughout are anecdotes from some of our most successful comedians today, like Weird Al, Bill Hader, and Jimmy Kimmel, telling the stories of what a comedy gamechanger this movie was. A funny and enjoyable listen about a cult classic. Certainly recommended for comedy fans, but also for those with an interest in Hollywood and movie making." — Booklist Surely You Can't Be Serious is an in-depth and hysterical look at the making of 1980s comedy classic Airplane! by the legendary writers and directors of the hit film. Airplane! premiered on July 2nd, 1980. With a budget of $3.5 million it went on to make nearly $200 million in sales and has influenced a multitude of comedians on both sides of the camera. Surely You Can't Be Serious is the first-ever oral history of the making of Airplane! by the creators, and of the beginnings of the ZAZ trio (Zucker, Abrahams, Zucker) – charting the rise of their comedy troupe Kentucky Fried Theater in Madison, Wisconsin all the way to premiere night. The directors explain what drew them to filmmaking and in particular, comedy. With anecdotes, behind the scenes trivia, and never-before-revealed factoids, these titans of comedy filmmaking unpack everything from how they persuaded Peter Graves to be in the movie after he thought the script was a piece of garbage, how Lorna Patterson auditioned for the stewardess role in the back seat of Jerry's Volvo, and how Leslie Nielsen's pranks got the entire crew into trouble, to who really wrote the jive talk. It also features testimonials and personal anecdotes from well-known faces in the film, television, and comedy sphere, proving how influential Airplane! has been from day one. Four decades after its release, Airplane! continues to make new generations laugh. Its many one-liners and visual gags have worked their way into the mainstream culture. This fully organic expansion of the ZAZ trio's fan-base, prompted solely by word-of-mouth, comes as no surprise to longtime fans. When all around us is in flux, laughter is priceless. A Macmillan Audio production from St. Martin's PressDiva 2.0: 12 life lessons from me for you
Par Sheryl Lee Ralph. 2023
Emmy, Tony, and Spirit Award–winning actress Sheryl Lee Ralph knows a thing or two about staying power in the capricious…
world of Hollywood. A seasoned professional who has taken the best lessons learned and used them to move her stellar career forward, she now shares them with you. If you are an aspiring DIVA in training, regardless of your career choice, much of what she says in DIVA 2.0 you'll find invaluable. These 12 lessons could help elevate your journey to greater heights. You'll get to go behind the scenes of stage, screen, and media to discover what a true DIVA must know, and the first step is, respecting themselves. In these personal tales and recollections, Sheryl reveals the ups and downs of stardom, the heartbreaks and triumphs, the strength she found in her family and the kind of love that gives wings. Whether starring on the big screen with Sidney Poitier, Denzel Washington, Eddie Murphy, Robert De Niro, Jon Voight, or Whoopi Goldberg or on the small screen in Moesha; Ray Donovan, Motherland: Fort Salem, or in Abbott Elementary, Sheryl Lee Ralph can be counted on to bring her DIVA, Divinely Inspired, Victoriously Awesome, self to every project. And those DIVA inspired qualities have earned her the respect of her peers and recognition from legions of fans. In DIVA 2.0 Sheryl Lee Ralph uses her life story to empower and encourage anyone seeking to find and live their best life with beauty, dignity and a grace that radiates from withinThe Heart of a Superfan: A memoir of grit, love, family and basketball
Par Nav Bhatia. 2024
The Raptors' story is an underdog story—and the same is true for their greatest superfan. This instant #1 bestselling memoir…
offers a courtside view into the extraordinary life of Nav Bhatia.You know him as the Raptors Superfan, but Nav Bhatia's story is bigger than basketball.Nav immigrated to Canada from India after experiencing many hardships—only to face a host of new challenges. Life as an immigrant was gruelling and grey . . . and then, a new basketball team came to town. As Nav cheered on the Toronto Raptors at game after game, as they lost, as they won, on the good days and the bad, he discovered inspiration and community in the greatest game on Earth, formed life-long bonds with many of the best players the sport has ever known, and solidified his own place in the Basketball Hall of Fame.In this memoir, Nav shares his incredible personal story of triumphing over adversity, as well as the lessons that propelled him to success in all facets of life: as an entrepreneur, movie producer, humanitarian, son, father and husband, and the Raptors' most dedicated supporter. And woven throughout the book are intimate, colourful behind-the-scenes stories about the Raptors—from their very first game in 1995 to their 2019 Championship win, and beyond—that only the Superfan could know.This is a book about loyalty, perseverance and the power of sports to unite us across differences—and, most of all, about how following your passions can lead you to the most extraordinary places.The Road Years: A Memoir, Continued . . .
Par Rick Mercer. 2023
THE INSTANT #1 BESTSELLERRick Mercer is back—again!—with the eagerly awaited sequel to his bestselling memoirAt the end of his memoir…
Talking to Canadians, Rick Mercer was poised to make the biggest leap yet in his extraordinary career. Having overcome a serious lack of promise as a schoolboy and risen through the showbiz ranks—as an aspiring actor, star of a surprisingly successful one-man show about the Meech Lake Accord, co-founder of This Hour Has 22 Minutes, creator and star of the dark-comedy sitcom Made in Canada—he was about to tackle his biggest opportunity yet. The Road Years picks up the story at that exciting point, with the greenlighting of what would become Rick Mercer Report. Plans for the show, of course, included political satire and Rick’s patented rants. But Rick and his partner, Gerald Lunz, were also determined to do something that comedy tends to avoid as too challenging: they would emphasize the positive. Rick would travel from coast to coast to coast in search of everything that’s best about Canada, especially its people. He found a lot to celebrate, naturally, and was rewarded with a huge audience and a run of 15 seasons. The Road Years tells the inside story of that stupendous success. A time when Rick was heading to another town—or military base, sports centre, national park—to try dogsledding, chainsaw carving, and bear tagging; hang from a harness (a lot); ride the “Train of Death;” plus countless other joyous and/or reckless assignments. Added to the mix were encounters with the country’s great. Every living prime minister. Rock and roll royalty from Rush to Randy Bachman. Olympians and Paralympians. A skinny-dipping Bob Rae. And Jann Arden, of course, who gets a chapter to herself. Along the way he even found the time to visit several countries in Africa and co-found and champion the charity Spread the Net, which has gone on to protect the lives of millions. Join the celebration, and revive a wealth of happy memories, with what is Rick Mercer’s funniest, most fascinating book yet.Crip Up the Kitchen: Tools, Tips and Recipes for the Disabled Cook
Par Jules Sherred. 2023
"I've never felt so understood and supported as I did reading Crip Up the Kitchen. Sherred is the kitchen whisperer…
for chronic pain folks like me who have avoided that room in the house for most of my life." —J. Albert Mann, author of The Degenerates and FixA comprehensive guide and recipe collection that brings the economy and satisfaction of home cooking to disabled and neurodivergent cooks.Cripping / Crip Up: A term used by disabled disability rights advocates and academia to signal taking back power, to lessen stigma, and to disrupt ableism as to ensure disabled voices are included in all aspects of life.When Jules Sherred discovered the Instant Pot multicooker, he was thrilled. And incensed. How had no one told him what a gamechanger this could be, for any home cook but in particular for those with disabilities and chronic illness? And so the experimenting—and the evangelizing—began. The kitchen is the most ableist room in the house. With 50 recipes that make use of three key tools—the electric pressure cooker, air fryer, and bread machine—Jules has set out to make the kitchen accessible and enjoyable. The book includes pantry prep, meal planning, shopping guides, kitchen organization plans, and tips for cooking safely when disabled, all taking into account varying physical abilities and energy levels.Organized from least to greatest effort (or from 1 to “all your spoons,” for spoonies), beginning with spice blends and bases, Jules presents thorough, tested, inclusive recipes for making favourites like butter chicken, Jules’s Effin’ Good Chili, Thai winter squash soup, roast dinners, matzo balls, pho, samosas, borshch, shortbread, lemon pound cake, and many more.Jules also provides a step-by-step guide to safe canning and a template for prepping your freezer and pantry for post-surgery. With rich accompanying photography and food histories, complete nutritional information and methods developed specifically for the disabled and neurodivergent cook, Crip Up the Kitchen is at once inviting, comprehensive, and accessible. If you’ve craved the economy and satisfaction of cooking at home but been turned off by the ableist approach of most cookbooks—this one’s for you!I Did a New Thing: 30 Days to Living Free (A Feeding the Soul Book)
Par Tabitha Brown. 2024
The #1 New York Times bestselling author of Feeding the Soul (Because It’s My Business) presents an inspirational guide for…
encouraging positive changes in your life—one day and one challenge at a time.I did a new thing today!Years ago, Tabitha Brown started a 30-day personal challenge that she called “I Did a New Thing!” The challenge was simple. Every day she would do something she’d never done before. Sometimes it was something small like trying a new food. Other times, she’d step it up a bit and speak to someone she’d never spoken to before. Still other times, she’d do the hard thing—facing a fear that she had, like having that tough conversation with a friend. No matter what it was, the point was that she was going to take a leap of faith and watch God open up a new lane for her.One of the “new things” she tried was a vegan challenge. She’d been struggling with illness for nearly a year and was desperately searching for healing. She challenged herself to eat vegan every day for thirty days, and six years later, her life has never been the same—all because she decided to do a new thing.In I Did a New Thing, Tab shares her own stories and those of others, alongside gentle guidance and encouragement to create these incredible changes for yourself and see what good can come from them. Whether that means having the hard conversation or trying for a promotion or simply wearing something different or doing something kind for someone else, Tab has a plan for you: Try one new thing, every single day, for thirty days. You don’t have to wait until Monday or the beginning of a new month or year to get started. There’s no set time and place or any extra preparation required. All you have to do is show up for yourself. And that can start right now.Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of…
the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Par Kirsten K. Shockey, Christopher Shockey. 2017
The authors of the best-selling Fermented Vegetables are back, and this time they&’ve brought the heat with them. Whet your…
appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za&’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.Fresh Flavors for the Slow Cooker: Reinvent the Slow-Cooked Meal; 77 Mouthwatering Recipes
Par Nicki Sizemore. 2019
Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker…
recipe repertoire is about to change, with author Nicki Sizemore&’s fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides, that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and spices, and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkin–Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat, Thai Curried Chicken & Rice Noodles gets a spicy kick from curry broth, and Shredded Beef Mole Tacos are accented with the sweet heat of Quick Pickled Jalapeños. Whether you&’re feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.Fire Cider!: 101 Zesty Recipes for Health-Boosting Remedies Made with Apple Cider Vinegar
Par Rosemary Gladstar. 2019
For more than 30 years, best-selling author and popular herbalist Rosemary Gladstar has been touting the health benefits of fire…
cider — a spicy blend of apple cider vinegar, onion, ginger, horseradish, garlic, and other immune-boosting herbs. Her original recipe, inspired by traditional cider vinegar remedies, has given rise to dozens of fire cider formulations created by fans of the tonic who use it to address everyday ills, from colds and flu to leg cramps and hangovers. Fire Cider! is a lively collection of 101 recipes contributed by more than 70 herbal enthusiasts, with energizing versions ranging from Black Currant Fire Cider to Triple Goddess Vinegar, Fire Cider Dark Moonshine, and Bloody Mary Fire Cider. Colorful asides, including tribute songs and amusing anecdotes, capture Gladstar&’s passionate desire to pass along the fire cider tradition. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.Al Fresco: Inspired Ideas for Outdoor Living
Par Julie Pointer Adams. 2022
An Ode to Living and Gathering in Nature A picnic on the beach. Cocktails and a snack at sunset. Sharing a potluck…
meal around the fire, and letting the night drift lazily along in the pleasures of roasting marshmallows and swapping stories. Getting together in nature, with food and drink, is among the most restorative rituals we can experience, fostering a kind of intimacy and ease that&’s rare in any other setting.Al Fresco, with its fresh, delicious recipes and unexpected ideas, its tips for exploring new ways to get outdoors, its interviews with dozens of kindred spirits, is an inspiring and beautiful playbook for anyone who wants to spend more time outside with friends and family. The credo is simple: Nature opens us up to ourselves, and the food we share opens us up to each other.From planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary…
wine. Fully illustrated instructions show you how to choose and prepare a vineyard site; build trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, and bottle wine; and judge wine for clarity, color, aroma, and taste. With information on making sparkling wines, ice wines, port-style wines, and more, this comprehensive guide is an essential resource for every winemaker.James Patterson by James Patterson: The Stories of My Life
Par James Patterson. 2022
How did a kid whose dad lived in the poorhouse become the most successful storyteller in the world? This "fizzing,…
funny, often deeply moving" (Daily Mail) #1 New York Times bestselling memoir is &“damn near addictive. I loved it . . . that Patterson guy can write!&” (Ron Howard) On the morning he was born, he nearly died. His dad grew up in the Pogey– the Newburgh, New York, poorhouse. He worked at a mental hospital in Massachusetts, where he met the singer James Taylor and the poet Robert Lowell. While he toiled in advertising hell, James wrote the ad jingle line &“I&’m a Toys &‘R&’ Us Kid.&” He once watched James Baldwin and Norman Mailer square off to trade punches at a party. He&’s only been in love twice. Both times are amazing. Dolly Parton once sang &“Happy Birthday&” to James over the phone. She calls him J.J., for Jimmy James. How did a boy from small-town New York become the world&’s most successful writer? How does he do it? He has always wanted to write the kind of novel that would be read and reread so many times that the binding breaks and the book literally falls apart. As he says, &“I&’m still working on that one.&”