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Dictionnaire délicieux de l'Italie (Gastronomie italienne)
Par Emmanuelle Mourareau. 2018
Avec ses cinquante entrées, ce dictionnaire présente sous forme d'anecdotes, l'histoire de la gastronomie italienne avec des plats ou des…
produits emblématiques du pays telles que l'amande d'Avola, la mozzarella de Naples ou le zampone de Modène.Tofu, l'anthologie
Par Camille Oger. 2022
170 recettes salées et sucrées du monde entier à base de tofu : tofu grillé au miso, tofu façon pain…
perdu, pâtes à la bolognaise végétarienne, entre autres. Avec une présentation de cet aliment riche en protéines végétales, sous un angle ethnographique, et de ses diverses utilisations selon les cultures, depuis sa fabrication en passant par sa consommation jusqu'à l'emploi de ses résidus.La France à ma table
Par Maurice Beaudoin. 2023
Le critique gastronomique livre des anecdotes sur ses rencontres et sur les coutumes alimentaires de personnalités telles que Marguerite Duras,…
François Mitterrand, Florence Arthaud, Joël Robuchon, Jean d'Ormesson, Orson Welles ou encore Michou.One in a millennial: On friendship, feelings, fangirls, and fitting in
Par Kate Kennedy. 2024
This program is read by the author. From pop culture podcaster and a voice of a generation, Kate Kennedy, a…
celebration of the millennial zeitgeist One In a Millennial is an exploration of pop culture, nostalgia, the millennial zeitgeist, and the life lessons learned (for better and for worse) from coming of age as a member of a much-maligned generation. Kate is a pop culture commentator and host of the popular millennial-focused podcast Be There in Five . Part-funny, part-serious, Kate navigates the complicated nature of celebrating and criticizing the culture that shaped her as a woman, while arguing that great depths can come from surface-level interests. With her trademark style and vulnerability, One In a Millennial is sharp, hilarious, and heartwarming all at once. She tackles AOL Instant Messenger, purity culture, American Girl Dolls, going out tops, Spice Girl feminism, her feelings about millennial motherhood, and more. Kate's laugh-out-loud asides and keen observations will have you nodding your head and maybe even tearing up. A Macmillan Audio production from St. Martin's PressAssemblage of wit and wisdom from various types of written and oral tradition, spanning genres from poetry to political commentaries.…
Relays anecdotes from personal experiences as well as fiction. Includes works of Bessie Smith, Maya Angelou, and Terry McMillan. Foreword by Nikki Giovanni. Some strong languageUncle of the year: & other debatable triumphs
Par Andrew Rannells. 2023
From the star of The Book of Mormon and Girls, candid, hilarious essays on anxiety, ambition, and the uncertain path…
to adulthood that ask: How will we know when we get there? &“With the unsparing eye of David Sedaris and the social wisdom of Nora Ephron, Andrew Rannells tackles the most foundational questions of growing up.&”—Lena Dunham In Uncle of the Year, Andrew Rannells wonders: If he, now in his forties, has everything he&’s supposed to need to be an adult—a career, property, a well-tailored suit—why does he still feel like an anxious twenty-year-old climbing his way toward solid ground? Is it because he hasn&’t won a Tony, or found a husband, or had a child? And what if he doesn&’t want those things? (A husband and a child, that is. He wants a Tony.) In deeply personal essays drawn from his life as well as his career on Broadway and in Hollywood, Rannells argues that we all pretend—for friends, partners, parents, and others—that we are constantly succeeding in the process known as &“adulting.&” But if this acting is leaving us unfulfilled, then we need new markers of time, new milestones, new expectations of what adulthood is and can be. Along the way, Rannells navigates dating, aging, mental health, bad jobs, and much more. In his essay &“Uncle of the Year,&” he explores the role that children play in his life, as a man who never thought having kids was necessary or even possible—until his siblings have kids and he falls in love with a man with two of his own. In &“Always Sit Next to Mark Ruffalo,&” he reveals the thrills and absurdities of the awards circuit, and the desire to be recognized for one&’s work. And in &“Horses, Not Zebras,&” he shares the piece of wisdom that helped him finally come to terms with his anxiety and perfectionism. Filled with honest insights and a sharp wit, Uncle of the Year challenges us to take a long look at who we&’re pretending to be, who we know we are, and who we want to becomeRaw dog: The naked truth about hot dogs
Par Jamie Loftus. 2023
One of BookPage 's Best Audiobooks of 2023 "Loftus is a charming narrator...goofy, engaging, and always game to do a…
silly voice." — The New York Times "There's something terribly irresistible about her narration, which is often incredibly funny." — BookPage Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog , will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. "Wise and funny" —ANDY RICHTER "Gonzo yet vulnerable" —GABE DUNN "Hot dog Moby-Dick " —BRANSON REESE "Revealing, funny, sad, horny, and insatiably curious" —SARAH MARSHALL "A wild ride" —ROBERT EVANS "Deeply incisive and hilariously honest" —JACK O'BRIEN Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're hangover food, and they're deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can't avoid the great American hot dog. Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelog documenting a cross-country road trip researching them as they're served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It's a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest. So grab a dog, lay out your picnic blanket, and dig into the delicious and inevitable product of centuries of violence, poverty, and ambition, now rolling around at your local 7-Eleven. "One of the freshest and most insightful new comedic voices of this decade." —LINDSAY ELLIS A Macmillan Audio production from Forge BooksSoul boom: Why we need a spiritual revolution
Par Rainn Wilson. 2023
In this New York Times bestseller, comedic actor, producer, and writer Rainn Wilson explores the problem-solving benefits that spirituality gives…
us to create solutions for an increasingly challenging world. The trauma that our world experienced in recent years—as result of both the pandemic and societal tensions that threaten to overwhelm us—has been unprecedented and is not going away anytime soon. It is clear that existing political and economic systems are not enough to bring the change that the world needs. In this book, Rainn Wilson explores the possibility and hope for a spiritual revolution, a "Soul Boom" in order to address today's greatest issues—mental health, racism and sexism, climate change, and economic injustice. For Wilson, this is very serious and essential pursuit, but he brings great humor and his own unique perspective to the conversation. He feels that, culturally, we've thrown the baby out with the bathwater—and that bathwater is spirituality, Faith and the Sacred. The baby is us, and we are in need of profound healing and a unifying understanding of the world that religion provides. Sharing his experience of losing his father during the summer of 2020 as well as his personal struggles with addiction and mental health, Wilson is an empathetic narrator and thinker who readers will appreciate and trust. Wilson's approach to spirituality—the non-physical, eternal aspects of ourselves—is relatable and will apply to people of all beliefs, even the skeptics. Filled with genuine insight—not to mention enlightening Kung Fu and Star Trek references—the book offers the keys to delving into ancient wisdom and seeking out practical, transformative answers to life's biggest questionsThe takeover
Par Cara Tanamachi. 2024
On Nami's thirtieth birthday, she's reminded at every turn that her life isn't what she'd planned. She's always excelled at…
everything—until now. Her fiancé blew up their engagement. Her pride and joy, the tech company she helped to found, is about to lose funding. And her sister, Sora, is getting married to the man of her dreams, Jack—and instead of being happy for her, as Nami knows she ought to be, she's fighting off jealousy. Frustrated with her life, she makes a wish on a birthday candle to find her soulmate. Instead the universe delivers her hate mate, Nami's old nemesis, Jae Lee, the most popular kid from her high school, who also narrowly beat her out for valedictorian. More than a decade later, Jae is still as effortlessly cool, charming, and stylish as ever, and, to make matters worse, he's planning a hostile takeover of her start-up. Cue sharp elbows and even sharper banter as the two go head-to-head to see who'll win this time. But when their rivalry ignites a different kind of passion, Nami starts to realize it's not just her company that's in danger of being taken over, but her heart as wellThe Road Years: A Memoir, Continued . . .
Par Rick Mercer. 2023
THE INSTANT #1 BESTSELLERRick Mercer is back—again!—with the eagerly awaited sequel to his bestselling memoirAt the end of his memoir…
Talking to Canadians, Rick Mercer was poised to make the biggest leap yet in his extraordinary career. Having overcome a serious lack of promise as a schoolboy and risen through the showbiz ranks—as an aspiring actor, star of a surprisingly successful one-man show about the Meech Lake Accord, co-founder of This Hour Has 22 Minutes, creator and star of the dark-comedy sitcom Made in Canada—he was about to tackle his biggest opportunity yet. The Road Years picks up the story at that exciting point, with the greenlighting of what would become Rick Mercer Report. Plans for the show, of course, included political satire and Rick’s patented rants. But Rick and his partner, Gerald Lunz, were also determined to do something that comedy tends to avoid as too challenging: they would emphasize the positive. Rick would travel from coast to coast to coast in search of everything that’s best about Canada, especially its people. He found a lot to celebrate, naturally, and was rewarded with a huge audience and a run of 15 seasons. The Road Years tells the inside story of that stupendous success. A time when Rick was heading to another town—or military base, sports centre, national park—to try dogsledding, chainsaw carving, and bear tagging; hang from a harness (a lot); ride the “Train of Death;” plus countless other joyous and/or reckless assignments. Added to the mix were encounters with the country’s great. Every living prime minister. Rock and roll royalty from Rush to Randy Bachman. Olympians and Paralympians. A skinny-dipping Bob Rae. And Jann Arden, of course, who gets a chapter to herself. Along the way he even found the time to visit several countries in Africa and co-found and champion the charity Spread the Net, which has gone on to protect the lives of millions. Join the celebration, and revive a wealth of happy memories, with what is Rick Mercer’s funniest, most fascinating book yet.Crip Up the Kitchen: Tools, Tips and Recipes for the Disabled Cook
Par Jules Sherred. 2023
"I've never felt so understood and supported as I did reading Crip Up the Kitchen. Sherred is the kitchen whisperer…
for chronic pain folks like me who have avoided that room in the house for most of my life." —J. Albert Mann, author of The Degenerates and FixA comprehensive guide and recipe collection that brings the economy and satisfaction of home cooking to disabled and neurodivergent cooks.Cripping / Crip Up: A term used by disabled disability rights advocates and academia to signal taking back power, to lessen stigma, and to disrupt ableism as to ensure disabled voices are included in all aspects of life.When Jules Sherred discovered the Instant Pot multicooker, he was thrilled. And incensed. How had no one told him what a gamechanger this could be, for any home cook but in particular for those with disabilities and chronic illness? And so the experimenting—and the evangelizing—began. The kitchen is the most ableist room in the house. With 50 recipes that make use of three key tools—the electric pressure cooker, air fryer, and bread machine—Jules has set out to make the kitchen accessible and enjoyable. The book includes pantry prep, meal planning, shopping guides, kitchen organization plans, and tips for cooking safely when disabled, all taking into account varying physical abilities and energy levels.Organized from least to greatest effort (or from 1 to “all your spoons,” for spoonies), beginning with spice blends and bases, Jules presents thorough, tested, inclusive recipes for making favourites like butter chicken, Jules’s Effin’ Good Chili, Thai winter squash soup, roast dinners, matzo balls, pho, samosas, borshch, shortbread, lemon pound cake, and many more.Jules also provides a step-by-step guide to safe canning and a template for prepping your freezer and pantry for post-surgery. With rich accompanying photography and food histories, complete nutritional information and methods developed specifically for the disabled and neurodivergent cook, Crip Up the Kitchen is at once inviting, comprehensive, and accessible. If you’ve craved the economy and satisfaction of cooking at home but been turned off by the ableist approach of most cookbooks—this one’s for you!I Did a New Thing: 30 Days to Living Free (A Feeding the Soul Book)
Par Tabitha Brown. 2024
The #1 New York Times bestselling author of Feeding the Soul (Because It’s My Business) presents an inspirational guide for…
encouraging positive changes in your life—one day and one challenge at a time.I did a new thing today!Years ago, Tabitha Brown started a 30-day personal challenge that she called “I Did a New Thing!” The challenge was simple. Every day she would do something she’d never done before. Sometimes it was something small like trying a new food. Other times, she’d step it up a bit and speak to someone she’d never spoken to before. Still other times, she’d do the hard thing—facing a fear that she had, like having that tough conversation with a friend. No matter what it was, the point was that she was going to take a leap of faith and watch God open up a new lane for her.One of the “new things” she tried was a vegan challenge. She’d been struggling with illness for nearly a year and was desperately searching for healing. She challenged herself to eat vegan every day for thirty days, and six years later, her life has never been the same—all because she decided to do a new thing.In I Did a New Thing, Tab shares her own stories and those of others, alongside gentle guidance and encouragement to create these incredible changes for yourself and see what good can come from them. Whether that means having the hard conversation or trying for a promotion or simply wearing something different or doing something kind for someone else, Tab has a plan for you: Try one new thing, every single day, for thirty days. You don’t have to wait until Monday or the beginning of a new month or year to get started. There’s no set time and place or any extra preparation required. All you have to do is show up for yourself. And that can start right now.Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of…
the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Par Kirsten K. Shockey, Christopher Shockey. 2017
The authors of the best-selling Fermented Vegetables are back, and this time they&’ve brought the heat with them. Whet your…
appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za&’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.The best of the worst: these cartoons rejected by The New Yorker were deemed too dumb, too weird, or too…
naughty—but not for lack of laughs! Every week, hundreds and hundreds of cartoons pour into The New Yorker. Most are rejected. Doesn&’t matter how big a deal the cartoonist is, either. Roz Chast, David Sipress, Kim Warp, Sam gross, Ed Steed, Emily Flake, Navied Mahdavian, or Mary Lawton—if the work in question is too weird, too naughty, too juvenile, or too dark, it&’s out. Luckily for us, Matthew Diffee has been bravely sifting through the circular file to rescue the best of the worst. Here are 297 cartoons in a revised second edition featuring more than 50 new cartoons—even better, even worse! The cartoon set-ups may be familiar—a couple in bed, a few people stranded on a desert island, a doctor and patient in an examining room—but the joke are anything but, with twists so unexpected, you can&’t help but laugh out loud.Fresh Flavors for the Slow Cooker: Reinvent the Slow-Cooked Meal; 77 Mouthwatering Recipes
Par Nicki Sizemore. 2019
Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker…
recipe repertoire is about to change, with author Nicki Sizemore&’s fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides, that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and spices, and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkin–Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat, Thai Curried Chicken & Rice Noodles gets a spicy kick from curry broth, and Shredded Beef Mole Tacos are accented with the sweet heat of Quick Pickled Jalapeños. Whether you&’re feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.Fire Cider!: 101 Zesty Recipes for Health-Boosting Remedies Made with Apple Cider Vinegar
Par Rosemary Gladstar. 2019
For more than 30 years, best-selling author and popular herbalist Rosemary Gladstar has been touting the health benefits of fire…
cider — a spicy blend of apple cider vinegar, onion, ginger, horseradish, garlic, and other immune-boosting herbs. Her original recipe, inspired by traditional cider vinegar remedies, has given rise to dozens of fire cider formulations created by fans of the tonic who use it to address everyday ills, from colds and flu to leg cramps and hangovers. Fire Cider! is a lively collection of 101 recipes contributed by more than 70 herbal enthusiasts, with energizing versions ranging from Black Currant Fire Cider to Triple Goddess Vinegar, Fire Cider Dark Moonshine, and Bloody Mary Fire Cider. Colorful asides, including tribute songs and amusing anecdotes, capture Gladstar&’s passionate desire to pass along the fire cider tradition. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.Al Fresco: Inspired Ideas for Outdoor Living
Par Julie Pointer Adams. 2022
An Ode to Living and Gathering in Nature A picnic on the beach. Cocktails and a snack at sunset. Sharing a potluck…
meal around the fire, and letting the night drift lazily along in the pleasures of roasting marshmallows and swapping stories. Getting together in nature, with food and drink, is among the most restorative rituals we can experience, fostering a kind of intimacy and ease that&’s rare in any other setting.Al Fresco, with its fresh, delicious recipes and unexpected ideas, its tips for exploring new ways to get outdoors, its interviews with dozens of kindred spirits, is an inspiring and beautiful playbook for anyone who wants to spend more time outside with friends and family. The credo is simple: Nature opens us up to ourselves, and the food we share opens us up to each other.From planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary…
wine. Fully illustrated instructions show you how to choose and prepare a vineyard site; build trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, and bottle wine; and judge wine for clarity, color, aroma, and taste. With information on making sparkling wines, ice wines, port-style wines, and more, this comprehensive guide is an essential resource for every winemaker.