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Dans la forêt du miroir: essais sur les mots et sur le monde
Par Alberto Manguel. 2000
Avec l'Alice de Lewis Carroll pour guide, l'auteur d'Une histoire de la lecture explore la nature du lien qui s'établit…
entre le monde et les mots que nous choisissons pour le nommer. Un voyage au coeur subversif du langage. Prix France Culture étranger 2001.Dictionnaire délicieux de l'Italie (Gastronomie italienne)
Par Emmanuelle Mourareau. 2018
Avec ses cinquante entrées, ce dictionnaire présente sous forme d'anecdotes, l'histoire de la gastronomie italienne avec des plats ou des…
produits emblématiques du pays telles que l'amande d'Avola, la mozzarella de Naples ou le zampone de Modène.Tofu, l'anthologie
Par Camille Oger. 2022
170 recettes salées et sucrées du monde entier à base de tofu : tofu grillé au miso, tofu façon pain…
perdu, pâtes à la bolognaise végétarienne, entre autres. Avec une présentation de cet aliment riche en protéines végétales, sous un angle ethnographique, et de ses diverses utilisations selon les cultures, depuis sa fabrication en passant par sa consommation jusqu'à l'emploi de ses résidus.La France à ma table
Par Maurice Beaudoin. 2023
Le critique gastronomique livre des anecdotes sur ses rencontres et sur les coutumes alimentaires de personnalités telles que Marguerite Duras,…
François Mitterrand, Florence Arthaud, Joël Robuchon, Jean d'Ormesson, Orson Welles ou encore Michou.A collection of short essays by fifty-seven authors who reflect on favorite childhood books or the significance of reading. Sherman…
Alexie recalls that he learned to read with a Superman comic book. Confined to her house by polio, Bapsi Sidhwa discovered "an alternate existence" in books. Contains brief biographical notes on contributorsThe third issue of "Mixed Moss" includes feature articles about a wide variety of topics, a section titled "Events" that…
reports on activities of the society and its members, and a section titled "Little-known Ransome" that includes a 1934 autobiographical sketch. Also contains reviews of books about Ransome and his work, and brief reports from the regionsJumeau jumelle (Récit)
Par Marisol Drouin. 2023
C'est un livre qui a été repris tant de fois, qui a déjà compté un millier de pages raturées. Et…
si c'était le dernier ? On y entre dans le temps du livre et dans le temps de la maladie : deux pièges monstrueux. Alors qu'une géante rouge grandit au centre du crâne de son frère, l'autrice tente de contenir les éclats de sa pensée. Son miroir jumeau lui renvoie les souvenirs de l'enfance, tout ce qui en elle a désiré que la vie soit magnifiée, sublimée. Elle n'a de cesse de réécrire encore et encore l'expérience de la peur et de la fragilitéIntroduction à la vie sans fin ((Papiers collés)é)
Par Vincent Lambert. 2023
Les vingt-cinq courts textes de Vincent Lambert réunis sous le titre envoûtant Introduction à la vie sans fin forment une…
sorte de grand roman initiatique de l'ère contemporaine. Ils interrogent notre rapport au monde à partir de sujets tantôt minuscules, tantôt majuscules, alternant entre des scènes de la vie quotidienne et les questions qui agitent l'humanité depuis toujoursAvec Troubles, nos ombres, Jennifer Bélanger aménage un espace sécuritaire où peuvent s'exprimer librement les personnes LGBTQ2IA+, hors des injonctions…
au bonheur et à la célébration. Ici, les ombres sont invitées à troubler la parole, avec leurs bagages remplis d'enfances difficiles, de traumatismes sociaux, de violences conjugales et de blessures encore vives qu'il importe de nommer pour valoriser nos expériences singulières, plurielles, complexesL'amour à 10 sous: le roman sentimental québécois de l'après-guerre
Par Marie-Pier Luneau. 2023
Le Québec des années 1940 et 1950 représente l'âge d'or des "romans à dix sous", que l'on s'arrache un peu…
partout. Ces petits fascicules exposent de fabuleuses histoires d'amour entre des jeunes femmes à la beauté éclatante et des jeunes hommes promis à la richesse. On les reconnaît facilement à leurs couvertures aguichantes et à leurs titres accrocheurs, comme La chasse au mari, Les yeux caressants, Désirs audacieux ou encore La Belle de Boucherville... Ce nouvel imaginaire amoureux, centré sur le bonheur du couple, est exploré pour la première fois à travers les magnifiques illustrations d'un artiste méconnu, André L'ArchevêqueBleus et joies: carnets
Par Juliette Bélanger-Charpentier. 2023
Dans Bleus et joies, Juliette Bélanger-Charpentier recense comme dans un journal intime ses réflexions sur ce qui l'habite, la secoue,…
l'indigne et l'émeut. À travers une série de textes à l'intersection de la poésie et du récit, elle rend un hommage poignant aux creux de vagues, aux accalmies qui s'ensuivent et aux jours heureux qui continuent d'exister à travers les éclaboussuresMise en forme: récit
Par Mikella Nicol. 2023
Après une rupture amoureuse, Mikella Nicol s'entraîne intensivement pour se réapproprier sa vie. Dans le sillon de sa pratique, elle…
fera l'expérience des contradictions de l'industrie du fitness et de son idéal de beauté. À la croisée du récit autobiographique et de l'essai, déclaration de résistance au nom des portées disparues, Mise en forme témoigne d'une histoire intime et collective des corps, revendiquant le droit des femmes à disposer du leur et à circuler librementRaw dog: The naked truth about hot dogs
Par Jamie Loftus. 2023
One of BookPage 's Best Audiobooks of 2023 "Loftus is a charming narrator...goofy, engaging, and always game to do a…
silly voice." — The New York Times "There's something terribly irresistible about her narration, which is often incredibly funny." — BookPage Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog , will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. "Wise and funny" —ANDY RICHTER "Gonzo yet vulnerable" —GABE DUNN "Hot dog Moby-Dick " —BRANSON REESE "Revealing, funny, sad, horny, and insatiably curious" —SARAH MARSHALL "A wild ride" —ROBERT EVANS "Deeply incisive and hilariously honest" —JACK O'BRIEN Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're hangover food, and they're deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can't avoid the great American hot dog. Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelog documenting a cross-country road trip researching them as they're served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It's a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest. So grab a dog, lay out your picnic blanket, and dig into the delicious and inevitable product of centuries of violence, poverty, and ambition, now rolling around at your local 7-Eleven. "One of the freshest and most insightful new comedic voices of this decade." —LINDSAY ELLIS A Macmillan Audio production from Forge Books1508: la traversée du vide
Par Étienne Beaulieu. 2023
Maître Thomas Aubert a-t-il existé ? C'est un spécimen de choix. Il serait venu avant Jacques Cartier longer les côtes…
de nos arpents de neige pour nous léguer son visage évanescent, sa tendance à ne pas tout à fait être là, à rester en sursis des siècles durant. Thomas Aubert, saint patron du Québec, cœur secret de l'Amérique, haute statue absente de toutes nos églises et de nos histoires, portrait sculpté à même notre présence fantôme, mais aussi sur la pierre, à Dieppe même, où l'on fait semblant qu'il a existé, alors que l'on n'en sait strictement rienCrip Up the Kitchen: Tools, Tips and Recipes for the Disabled Cook
Par Jules Sherred. 2023
"I've never felt so understood and supported as I did reading Crip Up the Kitchen. Sherred is the kitchen whisperer…
for chronic pain folks like me who have avoided that room in the house for most of my life." —J. Albert Mann, author of The Degenerates and FixA comprehensive guide and recipe collection that brings the economy and satisfaction of home cooking to disabled and neurodivergent cooks.Cripping / Crip Up: A term used by disabled disability rights advocates and academia to signal taking back power, to lessen stigma, and to disrupt ableism as to ensure disabled voices are included in all aspects of life.When Jules Sherred discovered the Instant Pot multicooker, he was thrilled. And incensed. How had no one told him what a gamechanger this could be, for any home cook but in particular for those with disabilities and chronic illness? And so the experimenting—and the evangelizing—began. The kitchen is the most ableist room in the house. With 50 recipes that make use of three key tools—the electric pressure cooker, air fryer, and bread machine—Jules has set out to make the kitchen accessible and enjoyable. The book includes pantry prep, meal planning, shopping guides, kitchen organization plans, and tips for cooking safely when disabled, all taking into account varying physical abilities and energy levels.Organized from least to greatest effort (or from 1 to “all your spoons,” for spoonies), beginning with spice blends and bases, Jules presents thorough, tested, inclusive recipes for making favourites like butter chicken, Jules’s Effin’ Good Chili, Thai winter squash soup, roast dinners, matzo balls, pho, samosas, borshch, shortbread, lemon pound cake, and many more.Jules also provides a step-by-step guide to safe canning and a template for prepping your freezer and pantry for post-surgery. With rich accompanying photography and food histories, complete nutritional information and methods developed specifically for the disabled and neurodivergent cook, Crip Up the Kitchen is at once inviting, comprehensive, and accessible. If you’ve craved the economy and satisfaction of cooking at home but been turned off by the ableist approach of most cookbooks—this one’s for you!I Did a New Thing: 30 Days to Living Free (A Feeding the Soul Book)
Par Tabitha Brown. 2024
The #1 New York Times bestselling author of Feeding the Soul (Because It’s My Business) presents an inspirational guide for…
encouraging positive changes in your life—one day and one challenge at a time.I did a new thing today!Years ago, Tabitha Brown started a 30-day personal challenge that she called “I Did a New Thing!” The challenge was simple. Every day she would do something she’d never done before. Sometimes it was something small like trying a new food. Other times, she’d step it up a bit and speak to someone she’d never spoken to before. Still other times, she’d do the hard thing—facing a fear that she had, like having that tough conversation with a friend. No matter what it was, the point was that she was going to take a leap of faith and watch God open up a new lane for her.One of the “new things” she tried was a vegan challenge. She’d been struggling with illness for nearly a year and was desperately searching for healing. She challenged herself to eat vegan every day for thirty days, and six years later, her life has never been the same—all because she decided to do a new thing.In I Did a New Thing, Tab shares her own stories and those of others, alongside gentle guidance and encouragement to create these incredible changes for yourself and see what good can come from them. Whether that means having the hard conversation or trying for a promotion or simply wearing something different or doing something kind for someone else, Tab has a plan for you: Try one new thing, every single day, for thirty days. You don’t have to wait until Monday or the beginning of a new month or year to get started. There’s no set time and place or any extra preparation required. All you have to do is show up for yourself. And that can start right now.Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of…
the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Par Kirsten K. Shockey, Christopher Shockey. 2017
The authors of the best-selling Fermented Vegetables are back, and this time they&’ve brought the heat with them. Whet your…
appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za&’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.Fresh Flavors for the Slow Cooker: Reinvent the Slow-Cooked Meal; 77 Mouthwatering Recipes
Par Nicki Sizemore. 2019
Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker…
recipe repertoire is about to change, with author Nicki Sizemore&’s fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides, that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and spices, and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkin–Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat, Thai Curried Chicken & Rice Noodles gets a spicy kick from curry broth, and Shredded Beef Mole Tacos are accented with the sweet heat of Quick Pickled Jalapeños. Whether you&’re feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.Fire Cider!: 101 Zesty Recipes for Health-Boosting Remedies Made with Apple Cider Vinegar
Par Rosemary Gladstar. 2019
For more than 30 years, best-selling author and popular herbalist Rosemary Gladstar has been touting the health benefits of fire…
cider — a spicy blend of apple cider vinegar, onion, ginger, horseradish, garlic, and other immune-boosting herbs. Her original recipe, inspired by traditional cider vinegar remedies, has given rise to dozens of fire cider formulations created by fans of the tonic who use it to address everyday ills, from colds and flu to leg cramps and hangovers. Fire Cider! is a lively collection of 101 recipes contributed by more than 70 herbal enthusiasts, with energizing versions ranging from Black Currant Fire Cider to Triple Goddess Vinegar, Fire Cider Dark Moonshine, and Bloody Mary Fire Cider. Colorful asides, including tribute songs and amusing anecdotes, capture Gladstar&’s passionate desire to pass along the fire cider tradition. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.