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Dictionnaire délicieux de l'Italie (Gastronomie italienne)
Par Emmanuelle Mourareau. 2018
Avec ses cinquante entrées, ce dictionnaire présente sous forme d'anecdotes, l'histoire de la gastronomie italienne avec des plats ou des…
produits emblématiques du pays telles que l'amande d'Avola, la mozzarella de Naples ou le zampone de Modène.La librairie sur la colline
Par Alba Donati. 2022
Passée la cinquantaine, A. Donati choisit de troquer sa vie urbaine et sa carrière dans l'édition pour fonder une librairie…
au sein du bourg médiéval de Toscane où elle est née. Elle relate cette aventure, marquée par un incendie, les restrictions du confinement puis l'élan de solidarité des éditeurs et de la communauté villageoise.Tofu, l'anthologie
Par Camille Oger. 2022
170 recettes salées et sucrées du monde entier à base de tofu : tofu grillé au miso, tofu façon pain…
perdu, pâtes à la bolognaise végétarienne, entre autres. Avec une présentation de cet aliment riche en protéines végétales, sous un angle ethnographique, et de ses diverses utilisations selon les cultures, depuis sa fabrication en passant par sa consommation jusqu'à l'emploi de ses résidus.La France à ma table
Par Maurice Beaudoin. 2023
Le critique gastronomique livre des anecdotes sur ses rencontres et sur les coutumes alimentaires de personnalités telles que Marguerite Duras,…
François Mitterrand, Florence Arthaud, Joël Robuchon, Jean d'Ormesson, Orson Welles ou encore Michou.Abécédaire pour rire (Littérature française)
Par Jacques André Bertrand. 2023
Les fruits du myrobolan (Un endroit où aller)
Par Marco Martella. 2023
Introduction à la vie sans fin ((Papiers collés)é)
Par Vincent Lambert. 2023
Les vingt-cinq courts textes de Vincent Lambert réunis sous le titre envoûtant Introduction à la vie sans fin forment une…
sorte de grand roman initiatique de l'ère contemporaine. Ils interrogent notre rapport au monde à partir de sujets tantôt minuscules, tantôt majuscules, alternant entre des scènes de la vie quotidienne et les questions qui agitent l'humanité depuis toujoursRaw dog: The naked truth about hot dogs
Par Jamie Loftus. 2023
One of BookPage 's Best Audiobooks of 2023 "Loftus is a charming narrator...goofy, engaging, and always game to do a…
silly voice." — The New York Times "There's something terribly irresistible about her narration, which is often incredibly funny." — BookPage Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog , will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. "Wise and funny" —ANDY RICHTER "Gonzo yet vulnerable" —GABE DUNN "Hot dog Moby-Dick " —BRANSON REESE "Revealing, funny, sad, horny, and insatiably curious" —SARAH MARSHALL "A wild ride" —ROBERT EVANS "Deeply incisive and hilariously honest" —JACK O'BRIEN Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're hangover food, and they're deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can't avoid the great American hot dog. Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelog documenting a cross-country road trip researching them as they're served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It's a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest. So grab a dog, lay out your picnic blanket, and dig into the delicious and inevitable product of centuries of violence, poverty, and ambition, now rolling around at your local 7-Eleven. "One of the freshest and most insightful new comedic voices of this decade." —LINDSAY ELLIS A Macmillan Audio production from Forge BooksSing a black girl's song: The unpublished work of ntozake shange
Par Ntozake Shange. 2023
The Millions " Most Anticipated" Books of 2023 Never-before-seen unpublished works by award-winning American literary icon Ntozake Shange, featuring essays,…
plays, and poems from the archives of the seminal Black feminist writer who stands alongside giants like Toni Morrison and Alice Walker, curated by National Book Award winner Imani Perry with a foreword by New York Times bestselling author Tarana Burke. In the late '60s, Ntozake Shange was a student at Barnard College discovering her budding talent as a writer, publishing in her school's literary journal, and finding her unique voice. By the time she left us in 2018, Shange had scorched blazing trails across countless pages and stages, redefining genre and form as we know them, each verse, dance, and song a love letter to Black women and girls, and the community at large. Sing a Black Girl's Song is a new posthumous collection of Shange's unpublished poems, essays, and plays from throughout the life of the seminal Black feminist writer. In these pages we meet young Shange, learn the moments that inspired for colored girls who have considered suicide/when the rainbow is enuf..., travel with an eclectic family of musicians, sit on "The Couch" opposite Shange's therapist, and discover plays written after for colored girls' international success. Sing a Black Girl's Song houses, in their original form, the literary rebel's politically charged verses from the Black Arts Movement era alongside her signature tender rhythm and cadence that capture the minutia and nuance of Black life. Sing a Black Girl's Song is the continuation of a literary tradition that has bolstered generations of writers and a long-lasting gift from one of the fiercest and most highly celebrated artists of our timeArpenter la nuit
Par Leila Mottley. 2024
En Californie, une adolescente noire est décidée à survivre, coûte que coûte, dans un monde qui se refuse à la…
protéger. Un premier roman coup de poing. Kiara, dix-sept ans, et son frère aîné Marcus vivotent dans un immeuble d'East Oakland. Livrés à eux-mêmes, ils ont vu leur famille fracturée par la mort et la prison. Si Marcus rêve de faire carrière dans le rap, sa sœur se démène pour trouver du travail et payer le loyer. Mais les dettes s'accumulent et l'expulsion approche. Un soir, ce qui commence comme un malentendu avec un inconnu devient aux yeux de Kiara le seul moyen de s'en sortir. Elle décide de vendre son corps, d'arpenter la nuit. Rien ne l'a préparée à la violence de cet univers, et surtout pas la banale arrestation qui va la précipiter dans un enfer qu'elle n'aurait jamais imaginé. Un roman à la beauté brute, porté par la langue à fleur de peau de Leila Mottley1508: la traversée du vide
Par Étienne Beaulieu. 2023
Maître Thomas Aubert a-t-il existé ? C'est un spécimen de choix. Il serait venu avant Jacques Cartier longer les côtes…
de nos arpents de neige pour nous léguer son visage évanescent, sa tendance à ne pas tout à fait être là, à rester en sursis des siècles durant. Thomas Aubert, saint patron du Québec, cœur secret de l'Amérique, haute statue absente de toutes nos églises et de nos histoires, portrait sculpté à même notre présence fantôme, mais aussi sur la pierre, à Dieppe même, où l'on fait semblant qu'il a existé, alors que l'on n'en sait strictement rienLes fabuleuses aventures de Nellie Bly (Points #P5083)
Par Nellie Bly. 2019
Elizabeth Jane Cochrane, dite Nellie Bly, figure légendaire de la presse américaine et pionnière du reportage clandestin, s'était spécialisée dans…
l'infiltration. Sont réunis ici ses trois grands reportages, le premier dans un asile d'aliénés, le deuxième sur sa traversée du monde et le troisième au Mexique, ainsi qu'un quatrième, jusqu'alors inédit, sur le front de la Première Guerre mondialeBurqa de chair: nouvelles
Par Nelly Arcan. 2011
" Dès son premier roman, Putain (Seuil, 2001), Nelly Arcan na cessé de brasser dans un lyrisme flamboyant quelques thèmes…
obsessionnels, inséparables de sa vie : la dictature de limage, limpossibilité dun rapport innocent à soi-même, le culte vertigineux de la jeunesse, et son envers : la pulsion de mort, qui anime souterrainement les sociétés modernes. Passé le temps du scandale et celui de lémotion, voici donc les derniers échos dune œuvre aussi éblouissante que brève. Burqa de chair : titre terrible, qui agit avec la force dun boomerang en regard de certains débats actuels. On trouvera assemblés ici trois inédits : La robe , Lenfant dans le miroir et La honte . Les deux premiers sont écrits à la première personne, dans ce phrasé tourbillonnant, suffocant, qui était sa marque singulière, celle dun écrivain en danger . Dans le troisième texte, elle décortique avec une inépuisable férocité son expérience humiliante sur un plateau de télévision. " -- 4e de couvDinner on monster island: Essays
Par Tania De Rozario. 2024
In this unusual, engaging, and intimate collection of personal essays, Lambda Literary Award finalist Tania De Rozario recalls growing up…
as a queer, brown, fat girl in Singapore, blending memoir with elements of history, pop culture, horror films, and current events to explore the nature of monsters and what it means to be different. Tania De Rozario was just twelve years old when she was gay-exorcised. Convinced that her boyish style and demeanor were a sign of something wicked, her mother and a pair of her church friends tried to "banish the evil" from Tania. That day, the young girl realized that monsters weren't just found in horror tales. They could lurk anywhere—including your own family and community—and look just like you. Dinner on Monster Island is Tania's memoir of her life and childhood in Singapore—where she discovered how difference is often perceived as deviant, damaged, disobedient, and sometimes, demonic. As she pulls back the veil on life on the small island, she reveals the sometimes kind, sometimes monstrous side of all of us. Intertwined with her experiences is an analysis of the role of women in horror. Tania looks at films and popular culture such as Carrie, The Witch, and The Ring to illuminate the ways in which women are often portrayed as monsters, and how in real life, monsters are not what we think. Moving and lyrical, written with earnest candor, and leavened with moments of humor and optimism, Dinner on Monster Island is a deeply personal examination of one woman's experience grappling with her identity and a fantastic analysis of monsters, monstrous women and the worlds in which they liveModern Fables
Par Mikka Jacobsen. 2022
In this darkly funny book about love in the digital age, Mikka Jacobsen challenges the notion that a single woman…
in her thirties writing about love is simply desperate. Instead, in an unflinching collage of coming-of-age narratives, she both elevates singledom and upholds the value of finding profound love. A work of feminist thinking, these interlinked essays blend memoir with cultural and literary criticism, exploring first loves and teenage drug-slingers, sports culture and blowjobs, catfishing and the problematic advice of self-help gurus. At the same time, Modern Fables considers how we are shaped as much by the places we are from as by the times in which we live. Growing up and living in the deeply conservative Canadian prairies, what does it mean when you're not at home at home? Whether she's writing about a settler mother's forays into shamanism in "The Indian Act" or considering the favourite writer of every Calgary man's online-dating profile in "Kurt Vonnegut Lives on Tinder," Mikka Jacobsen pulls no punches, delivering a fiery manifesto on love and place for our times.Nowhere, Exactly: On Identity and Belonging
Par M. G. Vassanji. 2024
From one of Canada's most celebrated writers, two-time Giller Prize winner M.G. Vassanji, comes a thoughtful meditation on what it…
means to belong in the world.Home is never a single place, entirely and unequivocally. It is contingent. The abstract "nowhere," then, is the true home.M.G. Vassanji has been exploring the immigrant experience for over three decades, drawing deeply on his own transnational upbringing and intimate understanding of the unique challenges and perspectives born from leaving one's home to resettle in a new land. The question of identity, of how to configure and see oneself within this new land, is one such challenge faced. But Vassanji suggests that a more fundamental and slippery endeavour than establishing one's identity is how, if ever, we can establish a sense of belonging. Can we ever truly belong in this new home? Did we ever truly belong in the home we left? Where exactly do we belong? For many, the answer is nowhere exactly. Combining brilliant prose, thoughtful, candid observation, and a lifetime of exploring how we as individuals are shaped by the places and communities in which we live and the history that haunts them, Nowhere, Exactly examines with exquisite sensitivity the space between identity and belonging, the immigrant experience of both loss and gain, and the weight of memory and nostalgia, guilt and hope felt by so many of those who leave their homes in search of new ones.Crip Up the Kitchen: Tools, Tips and Recipes for the Disabled Cook
Par Jules Sherred. 2023
"I've never felt so understood and supported as I did reading Crip Up the Kitchen. Sherred is the kitchen whisperer…
for chronic pain folks like me who have avoided that room in the house for most of my life." —J. Albert Mann, author of The Degenerates and FixA comprehensive guide and recipe collection that brings the economy and satisfaction of home cooking to disabled and neurodivergent cooks.Cripping / Crip Up: A term used by disabled disability rights advocates and academia to signal taking back power, to lessen stigma, and to disrupt ableism as to ensure disabled voices are included in all aspects of life.When Jules Sherred discovered the Instant Pot multicooker, he was thrilled. And incensed. How had no one told him what a gamechanger this could be, for any home cook but in particular for those with disabilities and chronic illness? And so the experimenting—and the evangelizing—began. The kitchen is the most ableist room in the house. With 50 recipes that make use of three key tools—the electric pressure cooker, air fryer, and bread machine—Jules has set out to make the kitchen accessible and enjoyable. The book includes pantry prep, meal planning, shopping guides, kitchen organization plans, and tips for cooking safely when disabled, all taking into account varying physical abilities and energy levels.Organized from least to greatest effort (or from 1 to “all your spoons,” for spoonies), beginning with spice blends and bases, Jules presents thorough, tested, inclusive recipes for making favourites like butter chicken, Jules’s Effin’ Good Chili, Thai winter squash soup, roast dinners, matzo balls, pho, samosas, borshch, shortbread, lemon pound cake, and many more.Jules also provides a step-by-step guide to safe canning and a template for prepping your freezer and pantry for post-surgery. With rich accompanying photography and food histories, complete nutritional information and methods developed specifically for the disabled and neurodivergent cook, Crip Up the Kitchen is at once inviting, comprehensive, and accessible. If you’ve craved the economy and satisfaction of cooking at home but been turned off by the ableist approach of most cookbooks—this one’s for you!I Did a New Thing: 30 Days to Living Free (A Feeding the Soul Book)
Par Tabitha Brown. 2024
The #1 New York Times bestselling author of Feeding the Soul (Because It’s My Business) presents an inspirational guide for…
encouraging positive changes in your life—one day and one challenge at a time.I did a new thing today!Years ago, Tabitha Brown started a 30-day personal challenge that she called “I Did a New Thing!” The challenge was simple. Every day she would do something she’d never done before. Sometimes it was something small like trying a new food. Other times, she’d step it up a bit and speak to someone she’d never spoken to before. Still other times, she’d do the hard thing—facing a fear that she had, like having that tough conversation with a friend. No matter what it was, the point was that she was going to take a leap of faith and watch God open up a new lane for her.One of the “new things” she tried was a vegan challenge. She’d been struggling with illness for nearly a year and was desperately searching for healing. She challenged herself to eat vegan every day for thirty days, and six years later, her life has never been the same—all because she decided to do a new thing.In I Did a New Thing, Tab shares her own stories and those of others, alongside gentle guidance and encouragement to create these incredible changes for yourself and see what good can come from them. Whether that means having the hard conversation or trying for a promotion or simply wearing something different or doing something kind for someone else, Tab has a plan for you: Try one new thing, every single day, for thirty days. You don’t have to wait until Monday or the beginning of a new month or year to get started. There’s no set time and place or any extra preparation required. All you have to do is show up for yourself. And that can start right now.Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of…
the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Par Kirsten K. Shockey, Christopher Shockey. 2017
The authors of the best-selling Fermented Vegetables are back, and this time they&’ve brought the heat with them. Whet your…
appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za&’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.