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Encyclopédie des cactus et autres plantes grasses
Par Gordon Rowley. 1978
Une encyclopédie à la portée des débutants comme des plus avertis dans laquelle Gordon Rowley dévoile les secrets des plantes…
succulentes : biologie, morphologie, classification, adaptation au milieu, exploitation par l'homme, culture. Dans la deuxième partie du livre il présente, chapitre après chapitre, les familles composant les plantes succulentes, leurs caractéristiques et leur culture. L'ensemble est illustré de nombreuses photos, de qualité, représentant les plantes dans leur milieu naturel, mais aussi en culture. Une mine d'information rassemblée sur 256 pages qui répondra aux nombreuses questions des passionnés.Dictionnaire délicieux de l'Italie (Gastronomie italienne)
Par Emmanuelle Mourareau. 2018
Avec ses cinquante entrées, ce dictionnaire présente sous forme d'anecdotes, l'histoire de la gastronomie italienne avec des plats ou des…
produits emblématiques du pays telles que l'amande d'Avola, la mozzarella de Naples ou le zampone de Modène.Tofu, l'anthologie
Par Camille Oger. 2022
170 recettes salées et sucrées du monde entier à base de tofu : tofu grillé au miso, tofu façon pain…
perdu, pâtes à la bolognaise végétarienne, entre autres. Avec une présentation de cet aliment riche en protéines végétales, sous un angle ethnographique, et de ses diverses utilisations selon les cultures, depuis sa fabrication en passant par sa consommation jusqu'à l'emploi de ses résidus.La France à ma table
Par Maurice Beaudoin. 2023
Le critique gastronomique livre des anecdotes sur ses rencontres et sur les coutumes alimentaires de personnalités telles que Marguerite Duras,…
François Mitterrand, Florence Arthaud, Joël Robuchon, Jean d'Ormesson, Orson Welles ou encore Michou.Argues that the depletion of the world's tropical rainforests has caused irreversible ecological damage. Explores the loss of biodiversity, drastic…
climatic changes, and the uprooting of indigenous populations. Describes the debate about the severity of these problems, especially in British Columbia and the Amazon. For senior high and older readersThe opposing viewpoints in this volume concern the environment. Scientists debate the causes and effects of global warming, whether it…
poses a serious threat to human life, and how to preserve the rainforests that are endangered by slowly rising temperatures. For junior and senior high and older readersKatakis defines stewardship as a way of seeing, thinking, and acting on this planet with underpinnings of honor, duty, and…
courage. Reflecting this idea are essays by thirty authors, including Wendell Berry, Gerald Vizenor, and Gary Paul Nabhan. In her contribution, Mary Catherine Bateson discusses the integral part death plays in both forests and families. Some strong languageEssays illustrating the need for humans to learn to live in an environmentally sensitive manner. By authors such as Edward…
Abbey, Wallace Stegner, and Onondaga chief Oren Lyons, the essays are grouped in three sections. The first depicts the current state of nature, the second describes the impact of growth-driven economics and overpopulation, and the third offers some possible solutionsBilled a book for Walden Woods, this collection of essays was compiled to raise money to protect the development-threatened woods…
made famous by Henry Thoreau. The concerned authors include a number of celebrities such as Robert Redford, Cesar Chavez, Tom Hanks, Jimmy Carter, Wallace Stegner, Tom Cruise, Kirstie Alley, and Edward Kennedy. They discuss either Walden Woods or other environmental problemsRaw dog: The naked truth about hot dogs
Par Jamie Loftus. 2023
One of BookPage 's Best Audiobooks of 2023 "Loftus is a charming narrator...goofy, engaging, and always game to do a…
silly voice." — The New York Times "There's something terribly irresistible about her narration, which is often incredibly funny." — BookPage Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog , will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. "Wise and funny" —ANDY RICHTER "Gonzo yet vulnerable" —GABE DUNN "Hot dog Moby-Dick " —BRANSON REESE "Revealing, funny, sad, horny, and insatiably curious" —SARAH MARSHALL "A wild ride" —ROBERT EVANS "Deeply incisive and hilariously honest" —JACK O'BRIEN Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're hangover food, and they're deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can't avoid the great American hot dog. Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelog documenting a cross-country road trip researching them as they're served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It's a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest. So grab a dog, lay out your picnic blanket, and dig into the delicious and inevitable product of centuries of violence, poverty, and ambition, now rolling around at your local 7-Eleven. "One of the freshest and most insightful new comedic voices of this decade." —LINDSAY ELLIS A Macmillan Audio production from Forge BooksAnticosti: 450 millions d'années de vie
Par Mathieu-Robert Sauvé. 2023
Île d'une beauté à couper le souffle, véritable joyau québécois dans le golfe du Saint-Laurent, Anticosti est un territoire immense…
qui fascine aussi bien les amants de la nature que les chercheurs de ce monde. Son écosystème original en fait un site d'exception. À l'été 2022, dans la foulée de la candidature d'Anticosti pour intégrer la liste du patrimoine mondial de l'UNESCO, Mathieu-Robert Sauvé a parcouru l'île en long et en large pour nous la faire découvrir au-delà de ses paysages de carte postale. Au fil des entrevues qu'il a réalisées auprès des scientifiques et des insulaires, il nous dévoile l'épopée fascinante qui a mené tant de géologues, de botanistes, de biologistes et nombre d'experts à se passionner pour cet endroit uniqueOn Borrowed Time: North America's Next Big Quake
Par Gregor Craigie. 2024
Finalist, Balsillie Prize for Public Policy and Victoria Butler Book PrizeA Globe and Mail Top 100 BookThe Big One and…
what we can do to get ready for it.Mention the word earthquake and most people think of California. But while the Golden State shakes on a regular basis, Washington State, Oregon, and British Columbia are located in a zone that can produce the world’s biggest earthquakes and tsunamis. In the eastern part of the continent, small cities and large, from Ottawa to Montréal to New York City, sit in active earthquake zones. In fact, more than 100-million North Americans live in active seismic zones, many of whom do not realize the risk to their community.Crip Up the Kitchen: Tools, Tips and Recipes for the Disabled Cook
Par Jules Sherred. 2023
"I've never felt so understood and supported as I did reading Crip Up the Kitchen. Sherred is the kitchen whisperer…
for chronic pain folks like me who have avoided that room in the house for most of my life." —J. Albert Mann, author of The Degenerates and FixA comprehensive guide and recipe collection that brings the economy and satisfaction of home cooking to disabled and neurodivergent cooks.Cripping / Crip Up: A term used by disabled disability rights advocates and academia to signal taking back power, to lessen stigma, and to disrupt ableism as to ensure disabled voices are included in all aspects of life.When Jules Sherred discovered the Instant Pot multicooker, he was thrilled. And incensed. How had no one told him what a gamechanger this could be, for any home cook but in particular for those with disabilities and chronic illness? And so the experimenting—and the evangelizing—began. The kitchen is the most ableist room in the house. With 50 recipes that make use of three key tools—the electric pressure cooker, air fryer, and bread machine—Jules has set out to make the kitchen accessible and enjoyable. The book includes pantry prep, meal planning, shopping guides, kitchen organization plans, and tips for cooking safely when disabled, all taking into account varying physical abilities and energy levels.Organized from least to greatest effort (or from 1 to “all your spoons,” for spoonies), beginning with spice blends and bases, Jules presents thorough, tested, inclusive recipes for making favourites like butter chicken, Jules’s Effin’ Good Chili, Thai winter squash soup, roast dinners, matzo balls, pho, samosas, borshch, shortbread, lemon pound cake, and many more.Jules also provides a step-by-step guide to safe canning and a template for prepping your freezer and pantry for post-surgery. With rich accompanying photography and food histories, complete nutritional information and methods developed specifically for the disabled and neurodivergent cook, Crip Up the Kitchen is at once inviting, comprehensive, and accessible. If you’ve craved the economy and satisfaction of cooking at home but been turned off by the ableist approach of most cookbooks—this one’s for you!Dispersals: On Plants, Borders, and Belonging
Par Jessica J. Lee. 2024
INSTANT TORONTO STAR BESTSELLERThe prize-winning and bestselling author of Two Trees Make a Forest turns to the lives of plants…
entangled in our human world to explore belonging, displacement, identity, and the truths of our shared futureA seed slips beyond a garden wall. A tree is planted on a precarious border. A shrub is stolen from its culture and its land. What happens when these plants leave their original homes and put down roots elsewhere?The themes in these fourteen essays become invigorating and intimate in Lee’s hands, centering on the lives of plants like seaweed, tangelos, and soy, and their entanglement with our human worlds. Lee explores the rich backstory of cherry trees in Berlin; a tea plant that grows in the Himalayan foothills just southwest of China; the world of algae and wakame, and the journeys they’ve made to reach us.Each of the plants considered in this collection are somehow perceived as being "out of place"—weeds, samples collected through imperial science, crops introduced and transformed by our hand. Lee looks at these plant species in their own context, even when we find them outside of it.Dispersals draws a gorgeous, sprawling map of the diaspora of flora. Combining memoir, history, and scientific research in poetic prose, Jessica J. Lee meditates on the question of how both plants and people come to belong, why both cross borders, and how our futures are more entwined than we might imagine.The Lost Deer Camp (Hometown Hunters)
Par Lane Walker. 2016
Tucker Thompson is just an ordinary 8th grader from Detroit, Michigan. He loves school and baseball. Everything seems great for…
the left-handed pitcher with a big, breaking curveball. That is, until one dreadful event changes his life. Tucker learns that his parents are getting divorced. If that wasn’t bad enough, his mom is making a move. He will be forced to attend a new school, across town in the inner city of Detroit. Struggling to handle his anger, Tucker does the only thing he can think of to get his parent’s cause trouble. Not everyone at his new school finds him entertaining, especially the principal, Mr. David. After pulling off the prank of the century, Tucker gets kicked out of school and shipped off to live with his Uncle Ed and Aunt Loretta in a remote area of the Upper Peninsula of Michigan. The U.P. is a far cry from the concrete jungle of Detroit. But Tucker quickly realizes there is something magical and mysterious about Uncle Ed’s place. He is warned early and often by his uncle to never venture into the West Woods. But why? Is Uncle Ed hiding something? One day, Tucker discovers a creepy, old sign—one final warning of danger. What he finds hidden in the woods will change his life forever!I Did a New Thing: 30 Days to Living Free (A Feeding the Soul Book)
Par Tabitha Brown. 2024
The #1 New York Times bestselling author of Feeding the Soul (Because It’s My Business) presents an inspirational guide for…
encouraging positive changes in your life—one day and one challenge at a time.I did a new thing today!Years ago, Tabitha Brown started a 30-day personal challenge that she called “I Did a New Thing!” The challenge was simple. Every day she would do something she’d never done before. Sometimes it was something small like trying a new food. Other times, she’d step it up a bit and speak to someone she’d never spoken to before. Still other times, she’d do the hard thing—facing a fear that she had, like having that tough conversation with a friend. No matter what it was, the point was that she was going to take a leap of faith and watch God open up a new lane for her.One of the “new things” she tried was a vegan challenge. She’d been struggling with illness for nearly a year and was desperately searching for healing. She challenged herself to eat vegan every day for thirty days, and six years later, her life has never been the same—all because she decided to do a new thing.In I Did a New Thing, Tab shares her own stories and those of others, alongside gentle guidance and encouragement to create these incredible changes for yourself and see what good can come from them. Whether that means having the hard conversation or trying for a promotion or simply wearing something different or doing something kind for someone else, Tab has a plan for you: Try one new thing, every single day, for thirty days. You don’t have to wait until Monday or the beginning of a new month or year to get started. There’s no set time and place or any extra preparation required. All you have to do is show up for yourself. And that can start right now.Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of…
the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.Mushrooms of the Pacific Northwest, Revised Edition (A Timber Press Field Guide)
Par Steve Trudell. 2009
Ideal for hikers, foragers, and naturalists, the Timber Press Field Guides are the perfect tools for loving where you live.Mushrooms…
of the Pacific Northwest is a comprehensive field guide to the most conspicuous, distinctive, and ecologically important mushrooms found in the region. With helpful identification keys and photographs and a clear, color-coded layout, Mushrooms of the Pacific Northwest is ideal for hikers, foragers, and natural history buffs and is the perfect tool for loving where you live. Covers Oregon, Washington, and British Columbia Describes and illustrates 493 species 530 photographs, with additional keys and diagrams Clear color-coded layoutFiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Par Kirsten K. Shockey, Christopher Shockey. 2017
The authors of the best-selling Fermented Vegetables are back, and this time they&’ve brought the heat with them. Whet your…
appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za&’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.Fresh Flavors for the Slow Cooker: Reinvent the Slow-Cooked Meal; 77 Mouthwatering Recipes
Par Nicki Sizemore. 2019
Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker…
recipe repertoire is about to change, with author Nicki Sizemore&’s fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides, that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and spices, and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkin–Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat, Thai Curried Chicken & Rice Noodles gets a spicy kick from curry broth, and Shredded Beef Mole Tacos are accented with the sweet heat of Quick Pickled Jalapeños. Whether you&’re feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.