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The Autumn Ghost: How the Battle Against a Polio Epidemic Revolutionized Modern Medical Care
Par Hannah Wunsch. 2023
"A perfectly pitched medical mystery that will captivate you from page one."—Wes Ely, MD, MPH, author of Every Deep-Drawn Breath,…
winner of the 2022 Christopher Award for Literature.A suspenseful, authoritative account of how the battle against a mid-century polio epidemic sparked a revolution in medical care.Americans knew polio as the "summer plague." In countries further North, however, the virus arrived later in the year, slipping into the homes of healthy children as the summer waned and the equinox approached. It was described by one writer as "the autumn ghost."Intensive care units and mechanical ventilation are the crucial foundation of modern medical care: without them, the appalling death toll of the COVID-19 pandemic would be even higher. In The Autumn Ghost, Dr. Hannah Wunsch traces the origins of these two innovations back to a polio epidemic in the autumn of 1952. Drawing together compelling testimony from doctors, nurses, medical students, and patients, Wunsch relates a gripping tale of an epidemic that changed the world.In vivid, captivating chapters, Wunsch tells the dramatic true story of how insiders and iconoclasts came together in one overwhelmed hospital in Copenhagen to save the lives of many polio patients dying of respiratory failure. Their radical advances in care marked a turning point in the treatment of patients around the world—from the rise of life support and the creation of intensive care units to the evolution of rehabilitation medicine.Moving and informative, The Autumn Ghost will leave readers in awe of the courage of those who battled the polio epidemic, and grateful for the modern medical care they pioneered.Dictionnaire délicieux de l'Italie (Gastronomie italienne)
Par Emmanuelle Mourareau. 2018
Avec ses cinquante entrées, ce dictionnaire présente sous forme d'anecdotes, l'histoire de la gastronomie italienne avec des plats ou des…
produits emblématiques du pays telles que l'amande d'Avola, la mozzarella de Naples ou le zampone de Modène.Tofu, l'anthologie
Par Camille Oger. 2022
170 recettes salées et sucrées du monde entier à base de tofu : tofu grillé au miso, tofu façon pain…
perdu, pâtes à la bolognaise végétarienne, entre autres. Avec une présentation de cet aliment riche en protéines végétales, sous un angle ethnographique, et de ses diverses utilisations selon les cultures, depuis sa fabrication en passant par sa consommation jusqu'à l'emploi de ses résidus.La France à ma table
Par Maurice Beaudoin. 2023
Le critique gastronomique livre des anecdotes sur ses rencontres et sur les coutumes alimentaires de personnalités telles que Marguerite Duras,…
François Mitterrand, Florence Arthaud, Joël Robuchon, Jean d'Ormesson, Orson Welles ou encore Michou.Argues that the depletion of the world's tropical rainforests has caused irreversible ecological damage. Explores the loss of biodiversity, drastic…
climatic changes, and the uprooting of indigenous populations. Describes the debate about the severity of these problems, especially in British Columbia and the Amazon. For senior high and older readersThe opposing viewpoints in this volume concern the environment. Scientists debate the causes and effects of global warming, whether it…
poses a serious threat to human life, and how to preserve the rainforests that are endangered by slowly rising temperatures. For junior and senior high and older readersKatakis defines stewardship as a way of seeing, thinking, and acting on this planet with underpinnings of honor, duty, and…
courage. Reflecting this idea are essays by thirty authors, including Wendell Berry, Gerald Vizenor, and Gary Paul Nabhan. In her contribution, Mary Catherine Bateson discusses the integral part death plays in both forests and families. Some strong languageEssays illustrating the need for humans to learn to live in an environmentally sensitive manner. By authors such as Edward…
Abbey, Wallace Stegner, and Onondaga chief Oren Lyons, the essays are grouped in three sections. The first depicts the current state of nature, the second describes the impact of growth-driven economics and overpopulation, and the third offers some possible solutionsBilled a book for Walden Woods, this collection of essays was compiled to raise money to protect the development-threatened woods…
made famous by Henry Thoreau. The concerned authors include a number of celebrities such as Robert Redford, Cesar Chavez, Tom Hanks, Jimmy Carter, Wallace Stegner, Tom Cruise, Kirstie Alley, and Edward Kennedy. They discuss either Walden Woods or other environmental problemsRaw dog: The naked truth about hot dogs
Par Jamie Loftus. 2023
One of BookPage 's Best Audiobooks of 2023 "Loftus is a charming narrator...goofy, engaging, and always game to do a…
silly voice." — The New York Times "There's something terribly irresistible about her narration, which is often incredibly funny." — BookPage Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog , will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. "Wise and funny" —ANDY RICHTER "Gonzo yet vulnerable" —GABE DUNN "Hot dog Moby-Dick " —BRANSON REESE "Revealing, funny, sad, horny, and insatiably curious" —SARAH MARSHALL "A wild ride" —ROBERT EVANS "Deeply incisive and hilariously honest" —JACK O'BRIEN Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're hangover food, and they're deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can't avoid the great American hot dog. Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelog documenting a cross-country road trip researching them as they're served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It's a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest. So grab a dog, lay out your picnic blanket, and dig into the delicious and inevitable product of centuries of violence, poverty, and ambition, now rolling around at your local 7-Eleven. "One of the freshest and most insightful new comedic voices of this decade." —LINDSAY ELLIS A Macmillan Audio production from Forge BooksOn Borrowed Time: North America's Next Big Quake
Par Gregor Craigie. 2024
Finalist, Balsillie Prize for Public Policy and Victoria Butler Book PrizeA Globe and Mail Top 100 BookThe Big One and…
what we can do to get ready for it.Mention the word earthquake and most people think of California. But while the Golden State shakes on a regular basis, Washington State, Oregon, and British Columbia are located in a zone that can produce the world’s biggest earthquakes and tsunamis. In the eastern part of the continent, small cities and large, from Ottawa to Montréal to New York City, sit in active earthquake zones. In fact, more than 100-million North Americans live in active seismic zones, many of whom do not realize the risk to their community.The Deepest Map: The High-Stakes Race to Chart the World's Oceans
Par Laura Trethewey. 2023
A Globe and Mail Top 100 SelectionFive oceans cover approximately seventy per cent of the earth, yet we know little…
of what lies beneath them. Now, the race is on to completely map the oceans’ floor. Scientists, investors, militaries, and private explorers are competing in this epic venture to obtain an accurate reading of this vast terrain and understand its contours and environment. In The Deepest Map, Laura Trethewey chronicles this race to the bottom. Following global efforts around the world, she documents Inuit-led crowdsourced mapping in the Arctic as climate change alters the landscape, a Texas millionaire’s efforts to become the first man to dive to the deepest point in each ocean, and the increasingly fraught question of whether and how to mine the deep sea. A true tale of science, nature, technology, and extreme outdoor adventure, The Deepest Map both illuminates why we love — and fear — the earth’s final frontier and contributes to increasingly urgent conversations about climate change.Crip Up the Kitchen: Tools, Tips and Recipes for the Disabled Cook
Par Jules Sherred. 2023
"I've never felt so understood and supported as I did reading Crip Up the Kitchen. Sherred is the kitchen whisperer…
for chronic pain folks like me who have avoided that room in the house for most of my life." —J. Albert Mann, author of The Degenerates and FixA comprehensive guide and recipe collection that brings the economy and satisfaction of home cooking to disabled and neurodivergent cooks.Cripping / Crip Up: A term used by disabled disability rights advocates and academia to signal taking back power, to lessen stigma, and to disrupt ableism as to ensure disabled voices are included in all aspects of life.When Jules Sherred discovered the Instant Pot multicooker, he was thrilled. And incensed. How had no one told him what a gamechanger this could be, for any home cook but in particular for those with disabilities and chronic illness? And so the experimenting—and the evangelizing—began. The kitchen is the most ableist room in the house. With 50 recipes that make use of three key tools—the electric pressure cooker, air fryer, and bread machine—Jules has set out to make the kitchen accessible and enjoyable. The book includes pantry prep, meal planning, shopping guides, kitchen organization plans, and tips for cooking safely when disabled, all taking into account varying physical abilities and energy levels.Organized from least to greatest effort (or from 1 to “all your spoons,” for spoonies), beginning with spice blends and bases, Jules presents thorough, tested, inclusive recipes for making favourites like butter chicken, Jules’s Effin’ Good Chili, Thai winter squash soup, roast dinners, matzo balls, pho, samosas, borshch, shortbread, lemon pound cake, and many more.Jules also provides a step-by-step guide to safe canning and a template for prepping your freezer and pantry for post-surgery. With rich accompanying photography and food histories, complete nutritional information and methods developed specifically for the disabled and neurodivergent cook, Crip Up the Kitchen is at once inviting, comprehensive, and accessible. If you’ve craved the economy and satisfaction of cooking at home but been turned off by the ableist approach of most cookbooks—this one’s for you!Le grand livre du climat
Par Greta Thunberg. 2022
Plus de cent experts, écrivains, activistes ou scientifiques évoquent les enjeux de la crise écologique. Ils abordent notamment les extrêmes…
météorologiques, la montée des eaux, la pollution, les maladies, entre autres.Nomadland: Surviving america in the twenty-first century
Par Jessica Bruder. 2017
From the beet fields of North Dakota to the wilderness campgrounds of California to an Amazon warehouse in Texas, people…
who once might have kicked back to enjoy their sunset years are hard at work. Underwater on mortgages or finding that Social Security comes up short, they're hitting the road in astonishing numbers, forming a new community of nomads: RV and van-dwelling migrant laborers, or "workampers." Building on her groundbreaking Harper's cover story, "The End of Retirement," which brought attention to these formerly settled members of the middle class, Jessica Bruder follows one such RVer, Linda, between physically taxing seasonal jobs and reunions of her new van-dweller family, or "vanily." Bruder tells a compelling, eye-opening tale of both the economy's dark underbelly and the extraordinary resilience, creativity, and hope of these hardworking, quintessential Americans?many of them single women?who have traded rootedness for the dream of a better lifeI Did a New Thing: 30 Days to Living Free (A Feeding the Soul Book)
Par Tabitha Brown. 2024
The #1 New York Times bestselling author of Feeding the Soul (Because It’s My Business) presents an inspirational guide for…
encouraging positive changes in your life—one day and one challenge at a time.I did a new thing today!Years ago, Tabitha Brown started a 30-day personal challenge that she called “I Did a New Thing!” The challenge was simple. Every day she would do something she’d never done before. Sometimes it was something small like trying a new food. Other times, she’d step it up a bit and speak to someone she’d never spoken to before. Still other times, she’d do the hard thing—facing a fear that she had, like having that tough conversation with a friend. No matter what it was, the point was that she was going to take a leap of faith and watch God open up a new lane for her.One of the “new things” she tried was a vegan challenge. She’d been struggling with illness for nearly a year and was desperately searching for healing. She challenged herself to eat vegan every day for thirty days, and six years later, her life has never been the same—all because she decided to do a new thing.In I Did a New Thing, Tab shares her own stories and those of others, alongside gentle guidance and encouragement to create these incredible changes for yourself and see what good can come from them. Whether that means having the hard conversation or trying for a promotion or simply wearing something different or doing something kind for someone else, Tab has a plan for you: Try one new thing, every single day, for thirty days. You don’t have to wait until Monday or the beginning of a new month or year to get started. There’s no set time and place or any extra preparation required. All you have to do is show up for yourself. And that can start right now.Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of…
the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Par Kirsten K. Shockey, Christopher Shockey. 2017
The authors of the best-selling Fermented Vegetables are back, and this time they&’ve brought the heat with them. Whet your…
appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za&’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.Lakes: Their Birth, Life, and Death
Par John Richard Saylor. 2022
&“Lakes is my favorite kind of natural history: meticulously researched, timely, comprehensive, and written with imagination and verve.&”—Jerry Dennis, author…
of The Living Great Lakes Lakes might be the most misunderstood bodies of water on earth. And while they may seem commonplace, without lakes our world would never be the same. In this revealing look at these lifegiving treasures, John Richard Saylor shows us just how deep our connection to still waters run. Lakes is an illuminating tour through the most fascinating lakes around the world. Whether it&’s Lake Vostok, located more than two miles beneath the surface of Antarctica, whose water was last exposed to the atmosphere perhaps a million years ago; Lake Baikal in southern Siberia, the world&’s deepest and oldest lake formed by a rift in the earth&’s crust; or Lake Nyos, the so-called Killer Lake that exploded in 1986, resulting in hundreds of deaths, Saylor reveals to us the wonder that exists in lakes found throughout the world. Along the way we learn all the many forms that lakes take—how they come to be and how they feed and support ecosystems—and what happens when lakes vanish.Fresh Flavors for the Slow Cooker: Reinvent the Slow-Cooked Meal; 77 Mouthwatering Recipes
Par Nicki Sizemore. 2019
Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker…
recipe repertoire is about to change, with author Nicki Sizemore&’s fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides, that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and spices, and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkin–Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat, Thai Curried Chicken & Rice Noodles gets a spicy kick from curry broth, and Shredded Beef Mole Tacos are accented with the sweet heat of Quick Pickled Jalapeños. Whether you&’re feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.