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Né en 1090, Bernard entre à l'abbaye de Cîteaux en 1112. Trois ans plus tard, il fonde Clairvaux et en…
sera le premier abbé. En 1128, il fait reconnaître l'ordre des Templiers. Il s'impose alors comme une des principales personnalités de l'Occident chrétien. On le voit intervenir fréquemment dans les affaires publiques, conseillant les papes, luttant contre l'hérésie cathare, prêchant la croisade. Il a laissé de nombreux écrits, notamment son Traité de l'amour de Dieu, ses Sermons sur le Cantique des cantiques. Mort en 1153, canonisé en 1174 par Alexandre III. Docteur de l'Eglise.Sur le ton de la confidence, avec une totale liberté d'esprit, l'abbé Pierre livre ici, comme il ne l'avait jamais…
fait auparavant, ses interrogations, ses convictions, et ses indignations sur la foi chrétienne et sur le sens de la vie humaine. -- 4e de couvSur le ton de la confidence, avec une totale liberté d'esprit, l'abbé Pierre livre ici, comme il ne l'avait jamais…
fait auparavant, ses interrogations, ses convictions, et ses indignations sur la foi chrétienne et sur le sens de la vie humaine. -- 4e de couvPetit manuel de la guérison intérieure (Spiritualites Grand Format Ser. #Vol. 6066146)
Par Anselm Grün. 2001
Une invitation à retrouver le sens de Pâques : pour guider le lecteur, A. Grün a choisi un évangile pour…
les 7 semaines du temps pascal, et pour chaque jour de la semaine, il interprète une figure ou un symbole (les femmes au tombeau, le partage du pain...), puis amène le lecteur à réfléchir sur le rapport de ces écrits avec sa propre vie et ses propres questionnements.Dictionnaire délicieux de l'Italie (Gastronomie italienne)
Par Emmanuelle Mourareau. 2018
Avec ses cinquante entrées, ce dictionnaire présente sous forme d'anecdotes, l'histoire de la gastronomie italienne avec des plats ou des…
produits emblématiques du pays telles que l'amande d'Avola, la mozzarella de Naples ou le zampone de Modène.Tofu, l'anthologie
Par Camille Oger. 2022
170 recettes salées et sucrées du monde entier à base de tofu : tofu grillé au miso, tofu façon pain…
perdu, pâtes à la bolognaise végétarienne, entre autres. Avec une présentation de cet aliment riche en protéines végétales, sous un angle ethnographique, et de ses diverses utilisations selon les cultures, depuis sa fabrication en passant par sa consommation jusqu'à l'emploi de ses résidus.La France à ma table
Par Maurice Beaudoin. 2023
Le critique gastronomique livre des anecdotes sur ses rencontres et sur les coutumes alimentaires de personnalités telles que Marguerite Duras,…
François Mitterrand, Florence Arthaud, Joël Robuchon, Jean d'Ormesson, Orson Welles ou encore Michou.Mon chien me conduira-t-il au paradis ?: un compagnon spirituel
Par Xavier Loppinet. 2020
Le théologien examine la relation entre les hommes et les chiens, que ce soit dans la société contemporaine, dans les…
versets de la Bible, les récits de sainteté ou les oeuvres d'art. Selon lui, le chien éduque son maître et l'incite à l'affection, c'est pourquoi il invite à renverser l'ordre de leur relation.Raw dog: The naked truth about hot dogs
Par Jamie Loftus. 2023
One of BookPage 's Best Audiobooks of 2023 "Loftus is a charming narrator...goofy, engaging, and always game to do a…
silly voice." — The New York Times "There's something terribly irresistible about her narration, which is often incredibly funny." — BookPage Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog , will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. "Wise and funny" —ANDY RICHTER "Gonzo yet vulnerable" —GABE DUNN "Hot dog Moby-Dick " —BRANSON REESE "Revealing, funny, sad, horny, and insatiably curious" —SARAH MARSHALL "A wild ride" —ROBERT EVANS "Deeply incisive and hilariously honest" —JACK O'BRIEN Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're hangover food, and they're deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can't avoid the great American hot dog. Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelog documenting a cross-country road trip researching them as they're served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It's a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest. So grab a dog, lay out your picnic blanket, and dig into the delicious and inevitable product of centuries of violence, poverty, and ambition, now rolling around at your local 7-Eleven. "One of the freshest and most insightful new comedic voices of this decade." —LINDSAY ELLIS A Macmillan Audio production from Forge BooksDieu, la science, les preuves: l'aube d'une révolution
Par Michel-Yves Bolloré. 2021
S'appuyant sur un travail de trois années en collaboration avec une vingtaine de scientifiques et de spécialistes, les auteurs présentent…
les preuves modernes de l'existence de Dieu. A partir de 1543 et durant trois siècles, des découvertes scientifiques ont remis en cause l'idée d'un dieu créateur. Depuis le début du XXe siècle, de nouvelles connaissances bouleversent à nouveau les certitudesThe pathway to success: Letting god lead you to a life of meaning and purpose
Par Joyce Meyer. 2024
Renowned Bible teacher and #1 New York Times bestselling author Joyce Meyer shows readers how to realign their perspective on…
success to conform with God's vision for the kind of life that brings us true purpose and lasting joy. The world tells us that having a good job, owning your own business, money, fame, and influence are all important for a successful life. If we don't have them, we feel like a failure. But even when we achieve them, we still end up unhappy, unfulfilled, or lonely. God wants us to be successful, but His definition of success is not the same as the world's definition. The truth is, God's way of achieving the dreams and desires that truly fulfill us and bring genuine joy to our lives is very different—and that is what we need. In The Pathway to Success , you will discover a deeper understanding of what it means to seek success God's way. Through her practical, relatable insights based on God's Word, beloved Bible teacher Joyce Meyer reveals how to actively pursue the keys to true, lasting success. Full of rich encouragement and timeless wisdom, The Pathway to Success will allow you to refocus your life and fulfill your God-given destiny as you walk out the purpose He's planned for youCrip Up the Kitchen: Tools, Tips and Recipes for the Disabled Cook
Par Jules Sherred. 2023
"I've never felt so understood and supported as I did reading Crip Up the Kitchen. Sherred is the kitchen whisperer…
for chronic pain folks like me who have avoided that room in the house for most of my life." —J. Albert Mann, author of The Degenerates and FixA comprehensive guide and recipe collection that brings the economy and satisfaction of home cooking to disabled and neurodivergent cooks.Cripping / Crip Up: A term used by disabled disability rights advocates and academia to signal taking back power, to lessen stigma, and to disrupt ableism as to ensure disabled voices are included in all aspects of life.When Jules Sherred discovered the Instant Pot multicooker, he was thrilled. And incensed. How had no one told him what a gamechanger this could be, for any home cook but in particular for those with disabilities and chronic illness? And so the experimenting—and the evangelizing—began. The kitchen is the most ableist room in the house. With 50 recipes that make use of three key tools—the electric pressure cooker, air fryer, and bread machine—Jules has set out to make the kitchen accessible and enjoyable. The book includes pantry prep, meal planning, shopping guides, kitchen organization plans, and tips for cooking safely when disabled, all taking into account varying physical abilities and energy levels.Organized from least to greatest effort (or from 1 to “all your spoons,” for spoonies), beginning with spice blends and bases, Jules presents thorough, tested, inclusive recipes for making favourites like butter chicken, Jules’s Effin’ Good Chili, Thai winter squash soup, roast dinners, matzo balls, pho, samosas, borshch, shortbread, lemon pound cake, and many more.Jules also provides a step-by-step guide to safe canning and a template for prepping your freezer and pantry for post-surgery. With rich accompanying photography and food histories, complete nutritional information and methods developed specifically for the disabled and neurodivergent cook, Crip Up the Kitchen is at once inviting, comprehensive, and accessible. If you’ve craved the economy and satisfaction of cooking at home but been turned off by the ableist approach of most cookbooks—this one’s for you!The case for miracles: A journalist investigates evidence for the supernatural
Par Lee Strobel. 2018
New York Times bestselling author Lee Strobel trains his investigative sights on the hot-button question: is it really credible to…
believe God intervenes supernaturally in people's lives today? This provocative book starts with an unlikely interview in which America's foremost skeptic builds a seemingly persuasive case against the miraculous. But then Strobel travels the country to quiz scholars to see whether they can offer solid answers to atheist objections. Along the way, he encounters astounding accounts of healings and other phenomena that simply cannot be explained away by naturalistic causes. The book features the results of exclusive new scientific polling that shows miracle accounts are much more common than people think. What's more, Strobel delves into the most controversial question of all: what about miracles that don't happen? If God can intervene in the world, why doesn't he do it more often to relieve suffering? Many American Christians are embarrassed by the supernatural, not wanting to look odd or extreme to their neighbors. Yet, The Case for Miracles shows not only that the miraculous is possible, but that God still does intervene in our world in awe-inspiring ways. Here's a unique book that examines all sides of this issue and comes away with a passionate defense for God's divine action in lives today. Also available: The Case for Miracles Spanish edition, kids' edition, and student editionThe Symbolism of Evil
Par Paul Ricoeur. 1986
"According to Ricoeur, the most primal and spontaneous symbols of evil are defilement, sin and guilt ... Ricoeur moves from…
the elementary symbols of evil into the rich world of myths ... and he ends by suggesting that the clue to the relation between philosophy to mythology is to be found in the aphorism 'The symbol gives rise to the thought' ... Ricoeur's method and argument are too intricate and rich to assess in so short a review. Suffice it to say that this is the most massive accomplisment of any philosopher within the ambience of Christian faith since the appearance of Gabriel Marcel" – Sam Keen, The Christian CenturyPerson and Being (The Aquinas Lecture in Philosophy Series)
Par W. Norris Clarke. 1993
Peace in the Dark: Faithful Practices as We Wait for the Light
Par Jessica Herberger. 2024
How do we stay faithful as we wait on God?The time after Good Friday but before Easter Sunday is one…
of the most overlooked portions of the Bible. We tend to rush ahead to the empty tomb seeking to find the resurrected Lord, but our lives don’t come equipped with a fast-forward button. We all face seasons of waiting where we long for a new or better future.Peace in the Dark invites you to look again and acknowledge the reality of Holy Saturday. The example of the early disciples in those in-between hours offers a depth of wisdom about what to do when things have gone wrong. Their practices can serve us as we face our own disappointments, trials, and even traumatic experiences. There is a way to not just live but to experience peace when God seems silent. Rooted in Scripture, nature, and her personal experiences of years of trial, Jessica Herberger guides us through what was happening on that day, why it matters, and how we can approach our Holy Saturdays with hope and faithfulness.I Did a New Thing: 30 Days to Living Free (A Feeding the Soul Book)
Par Tabitha Brown. 2024
The #1 New York Times bestselling author of Feeding the Soul (Because It’s My Business) presents an inspirational guide for…
encouraging positive changes in your life—one day and one challenge at a time.I did a new thing today!Years ago, Tabitha Brown started a 30-day personal challenge that she called “I Did a New Thing!” The challenge was simple. Every day she would do something she’d never done before. Sometimes it was something small like trying a new food. Other times, she’d step it up a bit and speak to someone she’d never spoken to before. Still other times, she’d do the hard thing—facing a fear that she had, like having that tough conversation with a friend. No matter what it was, the point was that she was going to take a leap of faith and watch God open up a new lane for her.One of the “new things” she tried was a vegan challenge. She’d been struggling with illness for nearly a year and was desperately searching for healing. She challenged herself to eat vegan every day for thirty days, and six years later, her life has never been the same—all because she decided to do a new thing.In I Did a New Thing, Tab shares her own stories and those of others, alongside gentle guidance and encouragement to create these incredible changes for yourself and see what good can come from them. Whether that means having the hard conversation or trying for a promotion or simply wearing something different or doing something kind for someone else, Tab has a plan for you: Try one new thing, every single day, for thirty days. You don’t have to wait until Monday or the beginning of a new month or year to get started. There’s no set time and place or any extra preparation required. All you have to do is show up for yourself. And that can start right now.Slaughter and butcher your own animals safely and humanely with this award-winning guide. Providing detailed photography of every step of…
the process, Adam Danforth shows you everything you need to know to butcher poultry, rabbit, lamb, goat, and pork. Learn how to create the proper slaughtering conditions, break the meat down, and produce flavorful cuts of meat. Stressing proper food safety at all times, Danforth provides expert advice on necessary tools and helpful tips on freezing and packaging. Enjoy the delicious satisfaction that comes with butchering your own meat.Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments
Par Kirsten K. Shockey, Christopher Shockey. 2017
The authors of the best-selling Fermented Vegetables are back, and this time they&’ve brought the heat with them. Whet your…
appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za&’atar Pomegranate Sauce, and Mango Plantain Habañero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments.Fresh Flavors for the Slow Cooker: Reinvent the Slow-Cooked Meal; 77 Mouthwatering Recipes
Par Nicki Sizemore. 2019
Countless home cooks remain loyal users of their slow cookers for preparing satisfying, low-maintenance meals. But the tried-and-true slow cooker…
recipe repertoire is about to change, with author Nicki Sizemore&’s fresh spin on slow-cooked meals. Fresh Flavors for the Slow Cooker is filled with slow-simmered main dishes, plus 35 recipes for sauces and sides, that replace canned ingredients with fresh vegetables, boost flavor with aromatic herbs and spices, and feature a tantalizing array of global tastes in dishes that span the menu. Overnight Pumpkin–Brown Rice Pudding with crunchy pecans is a wholesome, hands-off breakfast treat, Thai Curried Chicken & Rice Noodles gets a spicy kick from curry broth, and Shredded Beef Mole Tacos are accented with the sweet heat of Quick Pickled Jalapeños. Whether you&’re feeding a family or entertaining a crowd, each recipe highlights prep work that can be knocked out days in advance, making serving meals worthy of every occasion easy and delicious. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.