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Mastering the art of French cooking: v. 2
Par Julia Child. 1970
In this companion to Mastering the Art of French Cooking, Volume 1 (BR 12229), the authors offer "Americans, working with…
American ingredients," the opportunity to create additional French cuisine. Here they concentrate on the expansion of basic dishes in seven areas, including soups, breads, meats, chicken, and dessertsFull of beans
Par Brooke Dojny. 1996
Dojny describes various types of beans, debunks the old concept that beans have to be soaked overnight, and offers seventy-five…
recipes for appetizers, soups, salads, and main dishes--both with and without meatMills says he ate out a lot as a college student, until he drained his savings and was forced into…
the kitchen. In a panic, he called Mom for help. She compiled these simple recipes, with tips and warnings for preparing them. She provided suggestions for basic staples--spices, canned goods, and utensils--to have on handThe art of cooking for the diabetic
Par Mary Hess. 1978
Revised edition containing information on diabetes and its management, based on 1994 recommendations of the American Diabetes Association. Includes advice…
on exercise, alcohol, dining out, and eating while traveling; recipes for soups, breads, meats, poultry, seafood, eggs, cheese, yogurt, pastas, and dessertsMastering the art of French cooking: v. 1
Par Julia Child. 1961
Classic cookbook, originally written in 1961, offering advice and recipes for beginners and experienced cooks. Presents step-by-step instructions for each…
recipe, with special attention to basic recipes that are the backbone of French cuisine. Discusses equipment and the buying and handling of ingredients. Companion to Mastering the Art of French Cooking, Volume 2 (BR 12230)One dough, fifty cookies: baking favorite and festive cookies in a snap
Par Leslie Pendleton. 1998
Former food editor of Gourmet magazine provides a recipe and instructions for one large master batch of butter cookie dough.…
Each of the fifty recipes for distinctly flavored cookies that follows calls for one half of the master dough. Covers spritz, icebox, rolled or cutout, drop, and bar formsEnergy follows thought: The stories behind my songs
Par Willie Nelson. 2023
For the first time ever, and to help celebrate his 90th birthday in 2023, American icon Willie Nelson provides the…
stories behind the lyrics of 160 of his favorite songs. From his earliest work in the 1950s to today, Willie looks back at the songs that have defined his career, from his days of earning $50 each to his biggest hits, from his less well-known songs (but incredibly meaningful to him) to his concept albums. Along the way, he also shares the stories of his guitar Trigger, his family and "family," as well as the artists he collaborated with, including Patsy Cline, Waylon Jennings, Ray Charles, Merle Haggard, Ray Price, Dolly Parton, and many others. Willie is disarmingly honest—what do you have to lose when you're about to turn 90? —meditating on the nature of songwriting and finding his voice, and the themes he's explored his whole life—relationships, infidelity, love, loss, friendship, life on the road, and particularly poignant at this juncture of his life: mortality. Revealing, funny, whimsical, and wise, this book is an enduring tribute to Willie Nelson's legacyNutrition gourmande: propos et recettes
Par Thierry Daraize. 2006
"Nutrition gourmande . Propos et recettes, marie de maniere saine et savoureuse les preoccupations d'une dietetiste, Isabelle Huot, a celles…
d'un chef, Thierry Daraize. Si l'une veille à ce que le lecteur mange bien, l'autre veille à ce que ce soit bon. Chacun des 8 chapitres repond a l'une des principales preoccupations de l'heure en matiere de nutrition et de sante. - Manger equilibre - Viser le poids sante - Maitriser son taux de cholesterol - Controler sa tension arterielle - Controler sa glycemie - Prevenir le cancer - Prevenir l'osteoporose - Menu anti-deprime. Chaque chapitre commence par un etat des lieux fiable et rigoureux (Isabelle Huot detient un doctoral en nutrition) en matiere de nutrition. Suivent sous forme de dialogue, des echanges entre Thierry et Isabelle. Lui, pose des questions qui l'aideront, l'inspireront ensuite à créer des recettes adaptées. [...]" -- 4e de couvGeorge harrison: The reluctant beatle
Par Philip Norman. 2023
Unprecedented in scope, this rich biography captures George Harrison at his most multi-faceted: devoted friend, loyal son, master guitar player,…
brilliant songwriter, cocaine addict, serial philanderer, global philanthropist, student of Indian mysticism, self-deprecating comedian, and, ultimately, iconic artist and man beloved by millions. Despite being hailed as one of the best guitarists of his era, George Harrison, particularly in his early decades, battled feelings of inferiority. He was often the butt of jokes from his bandmates owing to his lower-class background and, typically, was allowed to contribute only one or two songs per Beatles album out of the dozens he wrote. Now, acclaimed Beatles biographer Philip Norman examines Harrison through the lens of his numerous self-contradictions. Compared to songwriting luminaries John Lennon and Paul McCartney he was considered a minor talent, yet he composed such masterpieces as "While My Guitar Gently Weeps" and "Here Comes the Sun," and his solo debut album "All Things Must Pass" achieved enormous success, appearing on many lists of the 100 best rock albums ever. Modern music critics place him in the pantheon of sixties guitar gods alongside Eric Clapton, Jimi Hendrix, Keith Richards, and Jimmy Page. Harrison railed against the material world yet wrote the first pop song complaining about income tax. He spent years lovingly restoring his Friar Park estate as a spiritual journey, but quickly mortgaged the property to help rescue a film project that would be widely banned as sacrilegious, Monty Python's Life of Brian . Harrison could be fiercely jealous, but not only did he stay friends with Eric Clapton when Clapton fell in love with Harrison's wife, Pattie Boyd, the two men grew even closer after Clapton walked away with her. Unprecedented in scope and filled with numerous color photos, this rich biography captures George Harrison at his most multi-faceted: devoted friend, loyal son, master guitar player, brilliant songwriter, cocaine addict, serial philanderer, global philanthropist, student of Indian mysticism, self-deprecating comedian, and, ultimately, iconic artist and man beloved by millionsSoul food: recipes and reflections from African-American churches
Par Joyce White. 1998
More than 150 recipes and reminiscences gathered from members of African American churches throughout the United States. Presents a brief…
history and variations for each type of dish; includes standard favorites such as cornbread and sweet potato pieRecettes végétariennes
Par Germain Beaulieu. 1995
L'auteur, diplômé de l'Institut de l'hôtellerie du Québec, entreprend un long voyage culinaire, au Canada, en France et en Suisse.…
De retour au Québec, il est le premier cuisinier du Commensal. Il donne de nombreux cours de cuisine à travers le Québec. De retour à Tois-Pistoles, il ouvre Le grenier d'Albertine... [SDMA platter of figs and other recipes
Par David Tanis. 2008
Head chef of Berkeley's Chez Panisse offers twenty-four three-course menus featuring recipes for spring, summer, fall, and winter. Suggestions include…
melon and figs with prosciutto and mint, deconstructed salade niçoise, and lavender honey ice cream for a hot summer day. Provides tips on selecting, preparing, and presenting seasonal specialties. 2008The storyteller: Expanded: ...because there's more to the story
Par Dave Grohl. 2023
Instant #1 New York Times Bestseller * Named one of Variety's Best Music Books of 2021 * Included in Audible's…
Best of The Year list * A Business Insider Best Memoirs of 2021 * One of NME's Best Music Books of 2021 * 2 Million Copies Sold Worldwide The Remastered Edition...Because There's Always More to the Story Dave Grohl's The Storyteller created a sensation when it was initially published, becoming a global bestseller and thrilling fans and critics alike. Readers came to the book for Dave's heartfelt voice, his love of family and music, and the energy that pours from every page. Dave's is an extraordinary life made of up ordinary moments, and he tells stories just like he writes songs—from his soul. Whether recounting his time as kid in Toughskins in the Virginia suburbs, as a skinny teenager drumming his heart out for punk band Scream, living through the explosion and implosion of Nirvana, or hustling all the way around the world to escort his daughters to the Father/Daughter dance (only to be ignored as soon as his girls found their friends) The Storyteller is just like its author, as real as it gets. To show his appreciation for his fans, and to celebrate his love of writing, this edition offers a wide variety of extra content, including: An essay on how Dave approaches creativity (Here's a hint: you don't have to think outside of the box. Just ignore it.) A series of prompts to jump start your creativity The story of when Dave first met Paul McCartney A collection of Dave's curated playlists, giving a glimpse into some of the music he loves The Storyteller has challenged what a music memoir can be. With this edition, the legacy continuesClueless in the kitchen: a cookbook for teens
Par Evelyn Raab. 1998
Two hundred recipes based on the principle that cooking from scratch is cheaper, healthier, and tastier. Includes dishes for breakfast…
through dinner, desserts, snacks, and vegetarian specialties. Contains tips on stocking the pantry, shopping for fresh ingredients, food preparation and storage, and kitchen appliance maintenance. For junior and senior high readersCaribbean light: all the flavors of the islands without all the fat
Par Donna Shields. 1998
Caribbean cooking is a melting pot of cuisines from Europe, Africa, India, and China. In order to make the dishes…
lighter and more nutritional, Shields offers alternative preparations using native ingredients in nontraditional ways. Each recipe includes nutritional informationRecettes culinaires de santé (Philosophie)
Par Madeleine Guénette. 1980
Pillsbury, fast and healthy cookbook: 350 easy recipes for everyday
Par Pillsbury Company. 1998
A collection of recipes with nutritional information, tips on cooking and storage, advice about ingredients, and suggestions for making meals…
varied and interesting. Preparation times are generally less than thirty minutes. 1998Feast of India
Par Rani. 1991
More than 150 traditional recipes have been adapted to introduce Americans to Indian cuisine. Covers background information on customs, spices,…
and techniques. Contains recipes for complete menus: from appetizers, through meat and vegetarian main dishes, to desserts and beveragesBig heart little stove: Bringing home meals & moments from the lost kitchen
Par Erin French. 2023
Big Heart Little Stove is your new go-to inspiration for cooking thoughtful yet simple meals. With personal stories, her favorite…
hospitality "signatures," tips for cooking, presentation ideas, and audio-exclusive interviews (with Ina Garten & more), Erin French—author of The New York Times ' bestseller Finding Freedom —invites listeners to bring pieces of her beloved restaurant, The Lost Kitchen, home with them. With tips and tricks French has used in her own dining room—at home and in the restaurant— along with audio exclusive interviews with Erin's mother, Deanna, her co-worker, Ashley, her husband, Michael, and her dear friend, Ina Garten, this extended edition is your invitation to get inspired and use what's around you to create meaningful moments, from setting a table with found treasures, to adorning dishes with edible flowers, to thoughtful gestures such as offering a cold cloth on a hot day. Full of warmth and spirit, Big Heart Little Stove will show you how to create more joy and connection around your table. With dishes pulled from French's family recipe box and the menu at The Lost Kitchen, ranging from irresistible nibbles; to luscious soups; to heaping platters of family-style salads and sides; to show-stopping main courses; this extended audio cookbook has all the tools you need for assembling a seamlessly special meal. And to round things out, there are beverages to sip as dinner comes off the stove and desserts to make your guests feel truly looked after. Regardless of whether it's a dressed-up affair or a quick weeknight meal, French's recommendations are the same: Start with the best ingredients you can find, keep it simple, and serve with love. A Macmillan Audio production from Celadon BooksThe yellow farmhouse cookbook
Par Christopher Kimball. 1998
Reminiscences of life on a Vermont farm and recipes fondly remembered from days gone by. Each chapter includes tales from…
the author's rural background and directions for preparing favorite foods, often with several variations. Also offers information about purchasing basic equipment and assembling ingredients for cooking