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Get a life: you don't need a million to retire well
Par Ralph Warner. 1996
Advises the reader not to focus exclusively on finances when preparing for retirement, but also to consider such equally important…
factors as health, spiritual life, interpersonal relationships, and interests outside of work. Interviews with retirees illustrate the importance of this approachControl your money (A quick and easy guide)
Par Inc Consumer Credit Counseling Service of Central New York. 1997
Smart questions to ask your financial advisers (Bloomberg personal bookshelf)
Par Lynn Brenner. 1997
Personal-finance columnist provides eighty questions to ask a professional money manager and background information on key topics of discussion. Covers…
eight major areas: investing, prenuptial and divorce agreements, buying and selling a house, insurance, job loss, estate planning, taxes, and retirement. Contains tips on selecting financial and legal advisersMastering the art of French cooking: v. 2
Par Julia Child. 1970
In this companion to Mastering the Art of French Cooking, Volume 1 (BR 12229), the authors offer "Americans, working with…
American ingredients," the opportunity to create additional French cuisine. Here they concentrate on the expansion of basic dishes in seven areas, including soups, breads, meats, chicken, and dessertsFull of beans
Par Brooke Dojny. 1996
Dojny describes various types of beans, debunks the old concept that beans have to be soaked overnight, and offers seventy-five…
recipes for appetizers, soups, salads, and main dishes--both with and without meatMills says he ate out a lot as a college student, until he drained his savings and was forced into…
the kitchen. In a panic, he called Mom for help. She compiled these simple recipes, with tips and warnings for preparing them. She provided suggestions for basic staples--spices, canned goods, and utensils--to have on handThe art of cooking for the diabetic
Par Mary Hess. 1978
Revised edition containing information on diabetes and its management, based on 1994 recommendations of the American Diabetes Association. Includes advice…
on exercise, alcohol, dining out, and eating while traveling; recipes for soups, breads, meats, poultry, seafood, eggs, cheese, yogurt, pastas, and dessertsMastering the art of French cooking: v. 1
Par Julia Child. 1961
Classic cookbook, originally written in 1961, offering advice and recipes for beginners and experienced cooks. Presents step-by-step instructions for each…
recipe, with special attention to basic recipes that are the backbone of French cuisine. Discusses equipment and the buying and handling of ingredients. Companion to Mastering the Art of French Cooking, Volume 2 (BR 12230)Consumer rites: the buying & selling of American holidays
Par Leigh Schmidt. 1995
A social study of the origin and evolution of U.S. holidays into highly commercialized events that clash with religious practices…
and the original intent. Includes chapters on Christmas and Easter, and covers Mother's, Father's, and St. Valentine's Days, as well as Halloween. Provides brief information on recent innovations such as Kwanzaa and Earth DayOne dough, fifty cookies: baking favorite and festive cookies in a snap
Par Leslie Pendleton. 1998
Former food editor of Gourmet magazine provides a recipe and instructions for one large master batch of butter cookie dough.…
Each of the fifty recipes for distinctly flavored cookies that follows calls for one half of the master dough. Covers spritz, icebox, rolled or cutout, drop, and bar formsReal world math: money & other numbers in your life
Par Donna Guthrie. 1998
Do I need a savings account? Can I buy whatever I want with my own credit card? Can I afford…
my own car? How much should I tip the waiter? The authors answer these and many more questions about handling money. Includes discussions of balancing a checkbook and cost-effective shopping. For junior and senior high readersNutrition gourmande: propos et recettes
Par Thierry Daraize. 2006
"Nutrition gourmande . Propos et recettes, marie de maniere saine et savoureuse les preoccupations d'une dietetiste, Isabelle Huot, a celles…
d'un chef, Thierry Daraize. Si l'une veille à ce que le lecteur mange bien, l'autre veille à ce que ce soit bon. Chacun des 8 chapitres repond a l'une des principales preoccupations de l'heure en matiere de nutrition et de sante. - Manger equilibre - Viser le poids sante - Maitriser son taux de cholesterol - Controler sa tension arterielle - Controler sa glycemie - Prevenir le cancer - Prevenir l'osteoporose - Menu anti-deprime. Chaque chapitre commence par un etat des lieux fiable et rigoureux (Isabelle Huot detient un doctoral en nutrition) en matiere de nutrition. Suivent sous forme de dialogue, des echanges entre Thierry et Isabelle. Lui, pose des questions qui l'aideront, l'inspireront ensuite à créer des recettes adaptées. [...]" -- 4e de couvSoul food: recipes and reflections from African-American churches
Par Joyce White. 1998
More than 150 recipes and reminiscences gathered from members of African American churches throughout the United States. Presents a brief…
history and variations for each type of dish; includes standard favorites such as cornbread and sweet potato pieTwo incomes and still broke?: it's not how much you make, but how much you keep
Par Linda Kelley. 1996
Describes how job-related expenses can devour a couple's second income. The author discusses taxes, childcare, timesavers, rushed shopping, personal upkeep,…
and other factors to be considered when deciding whether both spouses should workRecettes végétariennes
Par Germain Beaulieu. 1995
L'auteur, diplômé de l'Institut de l'hôtellerie du Québec, entreprend un long voyage culinaire, au Canada, en France et en Suisse.…
De retour au Québec, il est le premier cuisinier du Commensal. Il donne de nombreux cours de cuisine à travers le Québec. De retour à Tois-Pistoles, il ouvre Le grenier d'Albertine... [SDMA platter of figs and other recipes
Par David Tanis. 2008
Head chef of Berkeley's Chez Panisse offers twenty-four three-course menus featuring recipes for spring, summer, fall, and winter. Suggestions include…
melon and figs with prosciutto and mint, deconstructed salade niçoise, and lavender honey ice cream for a hot summer day. Provides tips on selecting, preparing, and presenting seasonal specialties. 2008College planning for dummies
Par Pat Ordovensky. 1997
A guide to preparing for college. Topics include finding the right institution, visiting the campus, being interviewed for admission, paying…
tuition and other costs, and ten common mistakes in planning for higher education. Chapters stand alone or can be read in sequence. For junior and senior high and older readersClueless in the kitchen: a cookbook for teens
Par Evelyn Raab. 1998
Two hundred recipes based on the principle that cooking from scratch is cheaper, healthier, and tastier. Includes dishes for breakfast…
through dinner, desserts, snacks, and vegetarian specialties. Contains tips on stocking the pantry, shopping for fresh ingredients, food preparation and storage, and kitchen appliance maintenance. For junior and senior high readersCaribbean light: all the flavors of the islands without all the fat
Par Donna Shields. 1998
Caribbean cooking is a melting pot of cuisines from Europe, Africa, India, and China. In order to make the dishes…
lighter and more nutritional, Shields offers alternative preparations using native ingredients in nontraditional ways. Each recipe includes nutritional informationRecettes culinaires de santé (Philosophie)
Par Madeleine Guénette. 1980