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Dog's best friend: annals of the dog-human relationship
Par Mark Derr. 1997
Traces the history of the bond between dogs and humans from nomads' relationship with wolves to the contemporary family's domesticated…
pets. Discusses a wide variety of dogs and their contributions throughout the ages. Contains many anecdotes and recommends ways to improve situations for dogsAnimal ER: extraordinary stories of hope and healing from one of the world's leading veterinary hospitals
Par Vicki Croke, Tufts University. 1999
Anecdotes from an animal emergency room, where specialists handle all kinds of patients: dogs hit by cars or mauled in…
fights, cats with cancer, exotic species, and creatures with mystery ailments that require medical sleuthing. Workers must also deal with the issue of putting pets to sleep for financial reasons. 1999Mastering the art of French cooking: v. 2
Par Julia Child. 1970
In this companion to Mastering the Art of French Cooking, Volume 1 (BR 12229), the authors offer "Americans, working with…
American ingredients," the opportunity to create additional French cuisine. Here they concentrate on the expansion of basic dishes in seven areas, including soups, breads, meats, chicken, and dessertsFull of beans
Par Brooke Dojny. 1996
Dojny describes various types of beans, debunks the old concept that beans have to be soaked overnight, and offers seventy-five…
recipes for appetizers, soups, salads, and main dishes--both with and without meatSummers with the bears: six seasons in the Minnesota woods
Par Jack Becklund. 1999
The author recalls leaving Florida in 1988 to live in the backwoods of Minnesota, where he and his wife befriended…
an orphaned black bear cub and became intimately acquainted with nine more bears over the next six years. Describes the couple's extraordinary experiences with their ursine friends. 1999Les meilleures recettes au tofu: une cuisine santé réinventée
Par Wendy Sweetser. 2017
"Le tofu est un des nombreux produits dérivés du soja, le haricot miracle qui a révolutionné toute l'alimentation occidentale. Fait…
de lait de soja caillé, le tofu est un aliment simple aux innombrables propriétés; sa richesse en protéines et sa faible teneur en matières grasses, en calories et en cholestérol en font un substitut de la viande idéal. Les bénéfices du tofu pour la santé sont si nombreux qu'ils en font l'aliment par excellence à utiliser régulièrement. Mais la cuisine au tofu a longtemps été synonyme de plats fades, ennuyeux et réservés aux végétariens. Ce livre présente enfin le tofu sous son jour le plus éclatant grâce à des recettes audacieuses, originales et tout simplement délicieuses. Inspirées de toutes les cuisines du monde, les recettes contenues dans ce livre marient le tofu aux viandes, aux volailles, aux poissons et aux fruits de mer, de même qu'aux fruits, aux légumes et au riz [...]" -- 4e de couvMills says he ate out a lot as a college student, until he drained his savings and was forced into…
the kitchen. In a panic, he called Mom for help. She compiled these simple recipes, with tips and warnings for preparing them. She provided suggestions for basic staples--spices, canned goods, and utensils--to have on handThe art of cooking for the diabetic
Par Mary Hess. 1978
Revised edition containing information on diabetes and its management, based on 1994 recommendations of the American Diabetes Association. Includes advice…
on exercise, alcohol, dining out, and eating while traveling; recipes for soups, breads, meats, poultry, seafood, eggs, cheese, yogurt, pastas, and dessertsColter: the true story of the best dog I ever had
Par Rick Bass. 2000
A novelist and essayist describes his childhood fascination with animals and the bond of understanding he forged with one of…
his dogs. Colter had been the runt of the litter, unwanted by anyone else. But as he grew, Colter developed amazing hunting skills. 2000Mastering the art of French cooking: v. 1
Par Julia Child. 1961
Classic cookbook, originally written in 1961, offering advice and recipes for beginners and experienced cooks. Presents step-by-step instructions for each…
recipe, with special attention to basic recipes that are the backbone of French cuisine. Discusses equipment and the buying and handling of ingredients. Companion to Mastering the Art of French Cooking, Volume 2 (BR 12230)Le livre de la cuisine thaïlandaise
Par Hilaire Walden. 1995
Une bonne introduction à cette cuisine qui ressemble beaucoup à la chinoise. Comprend des renseignements détaillés sur les ingrédients et…
la préparation des plats. Pour chaque étape de réalisation des recettes, on trouve des instructions claires. [SDMPreserving for all seasons
Par Anne Gardon. 1999
A guide to canning and pickling fresh fruits and vegetables throughout the year. Offers recipes for every season with creative…
suggestions for using the products. Includes directions for preparing pears in wine, Indian chutney, Chinese pickles, and other unusual concoctions. 1999Bark if you love me: a woman-meets-dog story
Par Louise Bernikow. 2000
While jogging in a Manhattan park, the author finds a crowd surrounding an abused dog. She spontaneously adopts the male…
boxer. As a first-time pet owner, Bernikow becomes acquainted with the animal world and meets many new friends--both human and canine--in the impersonal city of New York. 2000One dough, fifty cookies: baking favorite and festive cookies in a snap
Par Leslie Pendleton. 1998
Former food editor of Gourmet magazine provides a recipe and instructions for one large master batch of butter cookie dough.…
Each of the fifty recipes for distinctly flavored cookies that follows calls for one half of the master dough. Covers spritz, icebox, rolled or cutout, drop, and bar formsTwo puppies
Par Jane Stern. 1998
The married authors describe a hellish two years with a puppy very unlike the other Bullmastiffs they've owned. In contrast,…
they discuss the early years of a well-behaved dog bred and trained to be a guide dog. Also includes tips on selecting, training, and caring for puppies. Some strong language. 1998Pack of two: the intricate bond between people and dogs
Par Caroline Knapp. 1998
The author ponders about emotional bonds between dogs and people using her own experience with Lucille, a young Shepherd-mix. Explores…
sentiments and expectations about canines by noting animal behavior and past history with humans. Muses on the use of dogs as companions and agents of healing"Si votre chien ne comprend pas tout ce que vous lui dites, c'est parce que vous ne communiquez pas vraiment…
avec lui. Or, sans une communication adéquate, il est impossible de dresser et d'entraîner un chien et encore moins d'avoir avec lui une relation agréable et harmonieuse. Les idées originales et les conseils de ce livre vous procureront le savoir-faire indispensable pour déchiffrer le langage corporel et vocal de votre chien. À l'aide de cette communication nouvelle, vous établirez un lien plus profond avec lui et obtiendrez de meilleurs résultats à l'entraînement". -- 4e de couvNutrition gourmande: propos et recettes
Par Thierry Daraize. 2006
"Nutrition gourmande . Propos et recettes, marie de maniere saine et savoureuse les preoccupations d'une dietetiste, Isabelle Huot, a celles…
d'un chef, Thierry Daraize. Si l'une veille à ce que le lecteur mange bien, l'autre veille à ce que ce soit bon. Chacun des 8 chapitres repond a l'une des principales preoccupations de l'heure en matiere de nutrition et de sante. - Manger equilibre - Viser le poids sante - Maitriser son taux de cholesterol - Controler sa tension arterielle - Controler sa glycemie - Prevenir le cancer - Prevenir l'osteoporose - Menu anti-deprime. Chaque chapitre commence par un etat des lieux fiable et rigoureux (Isabelle Huot detient un doctoral en nutrition) en matiere de nutrition. Suivent sous forme de dialogue, des echanges entre Thierry et Isabelle. Lui, pose des questions qui l'aideront, l'inspireront ensuite à créer des recettes adaptées. [...]" -- 4e de couvThe White House family cookbook
Par Henry Haller. 1987
White House executive chef presents recipes for informal first-family gatherings and state occasions. Includes the Johnsons' Texas-style barbecued ribs, the…
poached egg and hash Nixon requested for his farewell breakfast, the Fords' chocolate angel food cake, the Carters' fried fish with hush puppies, and Reagan's favorite macaroni and cheese. Personal memories embellish text. 1987