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How plants grow
Par Malcolm Penny. 1997
Basic introduction to the growth and development of plants. Describes how flowers, fruits, and parachutes help disperse seeds over great…
distances. Includes information on plants that are parasites, insect-eaters, or other unusual specimens. For grades 3-6Mastering the art of French cooking: v. 2
Par Julia Child. 1970
In this companion to Mastering the Art of French Cooking, Volume 1 (BR 12229), the authors offer "Americans, working with…
American ingredients," the opportunity to create additional French cuisine. Here they concentrate on the expansion of basic dishes in seven areas, including soups, breads, meats, chicken, and dessertsFull of beans
Par Brooke Dojny. 1996
Dojny describes various types of beans, debunks the old concept that beans have to be soaked overnight, and offers seventy-five…
recipes for appetizers, soups, salads, and main dishes--both with and without meatLes meilleures recettes au tofu: une cuisine santé réinventée
Par Wendy Sweetser. 2017
"Le tofu est un des nombreux produits dérivés du soja, le haricot miracle qui a révolutionné toute l'alimentation occidentale. Fait…
de lait de soja caillé, le tofu est un aliment simple aux innombrables propriétés; sa richesse en protéines et sa faible teneur en matières grasses, en calories et en cholestérol en font un substitut de la viande idéal. Les bénéfices du tofu pour la santé sont si nombreux qu'ils en font l'aliment par excellence à utiliser régulièrement. Mais la cuisine au tofu a longtemps été synonyme de plats fades, ennuyeux et réservés aux végétariens. Ce livre présente enfin le tofu sous son jour le plus éclatant grâce à des recettes audacieuses, originales et tout simplement délicieuses. Inspirées de toutes les cuisines du monde, les recettes contenues dans ce livre marient le tofu aux viandes, aux volailles, aux poissons et aux fruits de mer, de même qu'aux fruits, aux légumes et au riz [...]" -- 4e de couvMills says he ate out a lot as a college student, until he drained his savings and was forced into…
the kitchen. In a panic, he called Mom for help. She compiled these simple recipes, with tips and warnings for preparing them. She provided suggestions for basic staples--spices, canned goods, and utensils--to have on handSeventy-five articles selected from the popular magazine's 109-year existence. Although heavily illustrated, the periodical contains scholarly articles about the planet…
and its people. Contributors include Theodore Roosevelt, Charles Lindberg, Maya Angelou, Tad Szulc, and Shelby FooteBlack whiteness: Admiral Byrd alone in the Antarctic
Par Robert Burleigh. 1998
True-life adventure of Richard Byrd, who spent six months alone in the Antarctic in 1934. Includes excerpts from Byrd's diary…
recounting the incredible cold and discomfort he suffered. Describes how Byrd used a kite for rescue. For grades 4-7The art of cooking for the diabetic
Par Mary Hess. 1978
Revised edition containing information on diabetes and its management, based on 1994 recommendations of the American Diabetes Association. Includes advice…
on exercise, alcohol, dining out, and eating while traveling; recipes for soups, breads, meats, poultry, seafood, eggs, cheese, yogurt, pastas, and dessertsMastering the art of French cooking: v. 1
Par Julia Child. 1961
Classic cookbook, originally written in 1961, offering advice and recipes for beginners and experienced cooks. Presents step-by-step instructions for each…
recipe, with special attention to basic recipes that are the backbone of French cuisine. Discusses equipment and the buying and handling of ingredients. Companion to Mastering the Art of French Cooking, Volume 2 (BR 12230)Le livre de la cuisine thaïlandaise
Par Hilaire Walden. 1995
Une bonne introduction à cette cuisine qui ressemble beaucoup à la chinoise. Comprend des renseignements détaillés sur les ingrédients et…
la préparation des plats. Pour chaque étape de réalisation des recettes, on trouve des instructions claires. [SDMPreserving for all seasons
Par Anne Gardon. 1999
A guide to canning and pickling fresh fruits and vegetables throughout the year. Offers recipes for every season with creative…
suggestions for using the products. Includes directions for preparing pears in wine, Indian chutney, Chinese pickles, and other unusual concoctions. 1999One dough, fifty cookies: baking favorite and festive cookies in a snap
Par Leslie Pendleton. 1998
Former food editor of Gourmet magazine provides a recipe and instructions for one large master batch of butter cookie dough.…
Each of the fifty recipes for distinctly flavored cookies that follows calls for one half of the master dough. Covers spritz, icebox, rolled or cutout, drop, and bar formsInto the porcupine cave and other odysseys: adventures of an occasional naturalist
Par William Warner. 1999
Nature essays that depict outdoor wonders around the world. The author reminisces about summers he spent exploring New Jersey's Barnegat…
Bay in his youth, the coral reefs of Peleliu seen during his service in World War II, and solo hiking in the Maine wilderness at midlife. 1999Tall and tasty: fruit trees
Par Meredith Hughes. 2000
Ecoviews: snakes, snails, and environmental tales
Par Whit Gibbons. 1998
Vignettes about the ecology of animals, plants, and habitats demonstrate the wealth of biodiversity on Earth. Discusses wasps, turtles, ants,…
snakes, and other species encountered by an ecologist doing fieldwork in Australia and North America. Presents natural history facts in the context of environmental issuesSpill the beans and pass the peanuts: legumes
Par Meredith Hughes. 1999
Vulcan's fury: man against the volcano
Par Alwyn Scarth. 1999
Depicts fifteen volcanic eruptions across a wide geographical and historical spectrum with emphasis on the aftermaths and how people were…
affected. Spans the centuries from A.D. 79 (Vesuvius) to 1991 (Pinatubo) in discussing volcanos around the globe. Contains eyewitness reports from survivors. 1999Thirty-eight natural history essays about landscapes, birds, beasts, insects, and fish by such writers as Charles Darwin, Mark Twain, Henry…
David Thoreau, Herman Melville, Annie Dillard, Daniel Defoe, Rachel Carson, John James Audubon, Theodore Roosevelt, J.H. Fabre, and Vladimir Nabokov. 1998Nutrition gourmande: propos et recettes
Par Thierry Daraize. 2006
"Nutrition gourmande . Propos et recettes, marie de maniere saine et savoureuse les preoccupations d'une dietetiste, Isabelle Huot, a celles…
d'un chef, Thierry Daraize. Si l'une veille à ce que le lecteur mange bien, l'autre veille à ce que ce soit bon. Chacun des 8 chapitres repond a l'une des principales preoccupations de l'heure en matiere de nutrition et de sante. - Manger equilibre - Viser le poids sante - Maitriser son taux de cholesterol - Controler sa tension arterielle - Controler sa glycemie - Prevenir le cancer - Prevenir l'osteoporose - Menu anti-deprime. Chaque chapitre commence par un etat des lieux fiable et rigoureux (Isabelle Huot detient un doctoral en nutrition) en matiere de nutrition. Suivent sous forme de dialogue, des echanges entre Thierry et Isabelle. Lui, pose des questions qui l'aideront, l'inspireront ensuite à créer des recettes adaptées. [...]" -- 4e de couvYes, we have bananas: fruits from shrubs & vines
Par Meredith Hughes. 2000