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Entering the silence: becoming a monk & writer
Par Thomas Merton. 1996
In these diaries the author tells of entering the novitiate and adjusting to the ascetic Trappist regimen. His comments reveal…
his early impressions of the monastery, the conflict he felt between writing and contemplation, and his embrace of prayer and solitude as a way of lifeThe life and times of Mother Theresa
Par Tanya Rice. 1997
Biography of the nun who was awarded the Nobel Peace Prize in 1979. Covers her childhood in Albania, her decision…
at eighteen to become a missionary nun, and her work in India. Obeying an "inner command" to serve the poor, she founded a new order, the Missionaries of Charity. Discusses the growth of her work and her worldwide contributions. For junior and senior high readersThe gods and goddesses of ancient Egypt
Par Leonard Fisher. 1997
Introduces thirteen of the major Egyptian deities, beginning with the sun god Ra. Describes what each represented, how each was…
depicted artistically, and explains each god's role in ancient mythology. For grades 3-6Saint Augustine (A Penguin life)
Par Garry Wills. 1999
Portrait of the renowned fourth-century bishop, theologian, and religious writer whose thinking deeply influenced the development of Christianity through the…
ages. Discusses his personal search for faith and his central beliefs. Debunks the widespread notion that he led a licentious youth. 1999Perpetua's passion: the death and memory of a young Roman woman
Par Joyce Salisbury. 1997
An account of religious martyrdom in the Roman Empire, based on the diary of Perpetua, a young Christian convert who…
died for her faith. Describes her arrest, trial, and violent execution in the public arena. Discusses the impact of her passion on the emerging Christian community. ViolenceMastering the art of French cooking: v. 2
Par Julia Child. 1970
In this companion to Mastering the Art of French Cooking, Volume 1 (BR 12229), the authors offer "Americans, working with…
American ingredients," the opportunity to create additional French cuisine. Here they concentrate on the expansion of basic dishes in seven areas, including soups, breads, meats, chicken, and dessertsFull of beans
Par Brooke Dojny. 1996
Dojny describes various types of beans, debunks the old concept that beans have to be soaked overnight, and offers seventy-five…
recipes for appetizers, soups, salads, and main dishes--both with and without meatLes mirages de Lourdes: 150 ans de mystifications
Par Jean Levat. 2008
"Polémique et très documenté, l'ouvrage démontre que les apparitions de Lourdes, les guérisons et les prétendus miracles reposent sur des…
fondements bien fragiles. Le culte marial de Lourdes a été monté par l'Église, avec l'appui tacite de l'administration impériale et des médias de l'époque. En s'appuyant sur toutes les sources sérieuses connues à ce jour, l'auteur brosse le contexte religieux de l'époque et présente les protagonistes (la famille Soubirous, le clergé local, l'administration impériale, la presse...). Il détaille les mystères de la grotte, explique comment les canaux de l'eau miraculeuse ont été trafiqués, les témoignages de Bernadette orientés et souligne la disparition de pièces capitales. Il s'attache particulièrement à la personnalité de Bernadette, à ses déclarations et correspondances, puis à sa triste fin au couvent de Nevers où elle vécut un véritable martyre. Il explore enfin en détail l'histoire et la prolifération des cultes autour de Marie, jusqu'au concile Vatican II et montre combien "les mirages de Lourdes" ont bien servi la stratégie de l'Église catholique". -- 4e de couvThe presence of absence: on prayers and an epiphany
Par Doris Grumbach. 1998
Describes the author's long and ongoing spiritual journey "to recover a sense of the presence of God." Reflects on religious…
problems and on readings of Dag Hammarskjöld, Kathleen Norris, and Thomas Kelley, among others. Discusses the qualities of prayerLes meilleures recettes au tofu: une cuisine santé réinventée
Par Wendy Sweetser. 2017
"Le tofu est un des nombreux produits dérivés du soja, le haricot miracle qui a révolutionné toute l'alimentation occidentale. Fait…
de lait de soja caillé, le tofu est un aliment simple aux innombrables propriétés; sa richesse en protéines et sa faible teneur en matières grasses, en calories et en cholestérol en font un substitut de la viande idéal. Les bénéfices du tofu pour la santé sont si nombreux qu'ils en font l'aliment par excellence à utiliser régulièrement. Mais la cuisine au tofu a longtemps été synonyme de plats fades, ennuyeux et réservés aux végétariens. Ce livre présente enfin le tofu sous son jour le plus éclatant grâce à des recettes audacieuses, originales et tout simplement délicieuses. Inspirées de toutes les cuisines du monde, les recettes contenues dans ce livre marient le tofu aux viandes, aux volailles, aux poissons et aux fruits de mer, de même qu'aux fruits, aux légumes et au riz [...]" -- 4e de couvMills says he ate out a lot as a college student, until he drained his savings and was forced into…
the kitchen. In a panic, he called Mom for help. She compiled these simple recipes, with tips and warnings for preparing them. She provided suggestions for basic staples--spices, canned goods, and utensils--to have on handRocks of ages: science and religion in the fullness of life
Par Stephen Gould. 1999
The popular science writer and paleontologist offers a proposal for healing the rift between religion and science. Gould insists that…
the concerns of the two domains are properly different and that agreement to a principle of respectful noninterference between them could result in peaceful and even productive coexistence. 1999The art of cooking for the diabetic
Par Mary Hess. 1978
Revised edition containing information on diabetes and its management, based on 1994 recommendations of the American Diabetes Association. Includes advice…
on exercise, alcohol, dining out, and eating while traveling; recipes for soups, breads, meats, poultry, seafood, eggs, cheese, yogurt, pastas, and dessertsMastering the art of French cooking: v. 1
Par Julia Child. 1961
Classic cookbook, originally written in 1961, offering advice and recipes for beginners and experienced cooks. Presents step-by-step instructions for each…
recipe, with special attention to basic recipes that are the backbone of French cuisine. Discusses equipment and the buying and handling of ingredients. Companion to Mastering the Art of French Cooking, Volume 2 (BR 12230)Le livre de la cuisine thaïlandaise
Par Hilaire Walden. 1995
Une bonne introduction à cette cuisine qui ressemble beaucoup à la chinoise. Comprend des renseignements détaillés sur les ingrédients et…
la préparation des plats. Pour chaque étape de réalisation des recettes, on trouve des instructions claires. [SDMWhen the beginning began: stories about God, the creatures, and us
Par Julius Lester. 1999
New versions of traditional Jewish creation stories. Lester's translations from the Hebrew verses in Genesis preface his stories about the…
world's formation, Adam and the first woman, and their expulsion from the Garden of Eden. For junior and senior high and older readers. 1999Preserving for all seasons
Par Anne Gardon. 1999
A guide to canning and pickling fresh fruits and vegetables throughout the year. Offers recipes for every season with creative…
suggestions for using the products. Includes directions for preparing pears in wine, Indian chutney, Chinese pickles, and other unusual concoctions. 1999A history of Christian thought: from its Judaic and Hellenistic origins to existentialism
Par Paul Tillich. 1967
In this collection of lectures originally delivered at two universities, Tillich reflects on the development of theological ideas that have…
remained important in the twentieth century. Topics include the trinitarian controversy, Luther's doctrines, and the EnlightenmentOne dough, fifty cookies: baking favorite and festive cookies in a snap
Par Leslie Pendleton. 1998
Former food editor of Gourmet magazine provides a recipe and instructions for one large master batch of butter cookie dough.…
Each of the fifty recipes for distinctly flavored cookies that follows calls for one half of the master dough. Covers spritz, icebox, rolled or cutout, drop, and bar forms