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Soon: an overdue history of procrastination, from Leonardo and Darwin to you and me
Par Andrew Santella. 2018
Draws on the stories of history's most notable habitual postponers and on the insights of psychologists, philosophers, and behavioral economists…
to explain why procrastination happens and how it can help promote healthy priorities Adult. UnratedVegetable kingdom: the abundant world of plant-based recipes
Par Bryant Terry. 2020
"More than 100 beautifully simple recipes that teach you the basics of a great vegan meal centered on real food,…
not powders or meat substitutes--from the James Beard Award-winning chef and author of Afro-Vegan Food justice activist and author Bryant Terry breaks down the fundamentals of plant-based cooking in Vegetable Kingdom, showing you how to make delicious meals from popular vegetables, grains, and legumes. Recipes like Dirty Cauliflower, Barbecued Carrots with Slow-Cooked White Beans, Millet Roux Mushroom Gumbo, and Citrus & Garlic-Herb-Braised Fennel are enticing enough without meat substitutes, instead relying on fresh ingredients, vibrant spices, and clever techniques to build flavor and texture. The book is organized by ingredient, making it easy to create simple dishes or showstopping meals based on what's fresh at the market. Bryant also covers the basics of vegan cooking, explaining the fundamentals of assembling flavorful salads, cooking filling soups and stews, and making tasty grains and legumes. With beautiful imagery and classic design, Vegetable Kingdom is an invaluable tool for plant-based cooking today." -- Provided by publisherAfro-vegan: farm-fresh African, Caribbean, and southern flavors remixed
Par Bryant Terry. 2014
"Blending African, Carribean, and southern cuisines results in delicious recipes like Smashed Potatoes, Peas, and Corn with Chile-Garlic Oil, a…
recipe inspired by the Kenyan dish irio, and Cinnamon-Soaked Wheat Berry Salad with dried apricots, carrots, and almonds, which is based on a Moroccan tagine. Creamy Coconut-Cashew Soup with Okra, Corn, and Tomatoes pays homage to a popular Brazilian dish while incorporating classic Southern ingredients, and Crispy Teff and Grit Cakes with Eggplant, Tomatoes, and Peanuts combines the Ethiopian grain teff with stone-ground corn grits from the Deep South and North African zalook dip. There's perfect potluck fare, such as the simple, warming, and intensely flavored Collard Greens and Cabbage with Lots of Garlic, and the Caribbean-inspired Cocoa Spice Cake with Crystallized Ginger and Coconut-Chocolate Ganache, plus a refreshing Roselle-Rooibos Drink that will satisfy any sweet tooth. With more than 100 modern and delicious dishes that draw on Terry's personal memories as well as the history of food that has traveled from the African continent, |Afro-Vegan| takes you on an international food journey. Accompanying the recipes are Terry's insights about building community around food, along with suggested music tracks from around the world and book recommendations. For anyone interested in improving their well-being, |Afro-Vegan|'s groundbreaking recipes offer innovative, plant-based global cuisine that is fresh, healthy, and forges a new direction in vegan cooking." -- Provided by publisher"Combining the latest developments and research discoveries, board-certified gastroenterologist and medical host on CNN and Fox News, Dr. Roshini Raj…
shows the ways in which the microbiome impacts overall well-being, and helps readers reset their biological clocks by improving their gut health. With one in four Americans suffering from digestive health issues every day, gut health has become an increasingly important part of wellness. With the human body, so many issues can be improved upon, or cured, by balancing the microbiome. But the microbiome--a community of bacteria, viruses, and yeasts that dwell in the body--has long been something that the average person can find baffling--and maybe a little bit gross. By offering simple and straightforward answers to questions like what one should be eating, what probiotics are, which vitamins and medicines really work, Dr. Raj demystifies the gut. She uses the idea of a home renovation to show how different organs and parts of the body can be "renovated" in order to optimize the microbiome. After all, balancing one's microbiome improves digestive health, brain function, emotional stability, the body's response to inflammation, immunity, and lessens premature aging. Melding the latest developments and discoveries in microbiome research, along with Dr. Raj's practical tips developed from her years of clinical experience, Gut Renovation shows readers how to turn back the biological clock and revamp the way they live forever." -- Provided by publisherCooking for Jeffrey: a Barefoot Contessa cookbook (Barefoot Contessa cookbook)
Par Ina Garten. 2016
"For America's bestselling cookbook author Ina Garten there is no greater pleasure than cooking for the people she loves-and particularly…
for her husband, Jeffrey. She has been cooking for him ever since they were married forty-eight years ago, and the comforting, delicious meals they shared became the basis for her extraordinary career in food. Ina's most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often as well as charming stories from Ina and Jeffrey's many years together. There are traditional dishes that she's updated, such as Brisket with Onions and Leeks, and Tsimmes, a vegetable stew with carrots, butternut squash, sweet potatoes, and prunes, and new favorites, like Skillet-Roasted Lemon Chicken and Roasted Salmon Tacos. You'll also find wonderful new salads, including Maple-Roasted Carrot Salad and Kale Salad with Pancetta and Pecorino. Desserts range from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. For the first time, Ina has included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschettas and Challah with Saffron, there's something everyone will enjoy. From satisfying lunches to elegant dinners, here are the recipes Ina has tested over and over again, so you too can serve them with confidence to the people you love." -- Provided by publisherVolver a ser feliz: cambia tus pensamientos y realidad, y convierte tus intentos en triunfos
Par Marc Chernoff. 2021
"Through their popular blog Marc & Angel Hack Life, Marc and Angel Chernoff have become go-to voices in the area…
of personal development, reaching tens of thousands of fans each day with their fresh and relatable insights. Now they're writing the book they wish they'd had when they needed it most. |Getting Back to Happy| reveals their strategies for changing thought patterns and daily habits to bounce back from tough times. Sharing never-before-published stories and advice, the book shows us how to harness the power of daily rituals, mindfulness, self-care, and more to overcome whatever life throws our way--in order to become our best selves." -- GoodreadsA culinary history of Missouri: foodways & iconic dishes from the show-me state
Par Suzanne Corbett. 2021
Build the life you want: The art and science of getting happier
Par Arthur C Brooks. 2023
You can get happier. And getting there will be the adventure of your lifetime. INSTANT #1 NEW YORK TIMES BESTSELLER…
In Build the Life You Want , Arthur C. Brooks and Oprah Winfrey invite you to begin a journey toward greater happiness no matter how challenging your circumstances. Drawing on cutting-edge science and their years of helping people translate ideas into action, they show you how to improve your life right now instead of waiting for the outside world to change. With insight, compassion, and hope, Brooks and Winfrey reveal how the tools of emotional self-management can change your life―immediately. They recommend practical, research-based practices to build the four pillars of happiness: family, friendship, work, and faith. And along the way, they share hard-earned wisdom from their own lives and careers as well as the witness of regular people whose lives are joyful despite setbacks and hardship. Equipped with the tools of emotional self-management and ready to build your four pillars, you can take control of your present and future rather than hoping and waiting for your circumstances to improve. Build the Life You Want is your blueprint for a better lifeKids are natural cooks: child-tested recipes for home and school using natural foods
Par Roz Ault, Parent's Nursery School. 1974
Le Cordon Bleu classic French cookbook
Par Deni Bown, Cordon Bleu, Rose Elliot. 1994
One hundred classic recipes to celebrate the cooking school's centenary. Includes first courses, such as vichyssoise; main courses, such as…
duck breasts with pistachios; and desserts, such as chocolate and Cointreau gateau. A section on techniques provides the beginner with the basics for becoming a successful cookThe braille cookbook: compiled for the benefit of the blind housewife
Par Marjorie S Hooper. 1951
A work prepared especially to meet the needs of blind cooks. It contains not only a variety of recipes, but…
also purchasing and storage hints, including information on buying suitable cuts of meat and timetables for cookingThe Bubba Gump Shrimp Co. cookbook
Par The Editors of Southern Living, Oxmoor House Staff. 1994
More than seventy-five shrimp recipes from Southern Living and reflections ("Bubba was my best good friend, and even I know…
that's something you can't just find around the corner") from a Winston Groom novel that became a popular movie about a very simple, very likeable person--Forrest Gump (RC/FD 38876), who started the Bubba Gump Shrimp Company. Includes shrimp dishes to bake, barbecue, boil, fry, saute, and combine with sauce or slawNew cook book
Par Jennifer Darling. 1996
Twelve hundred recipes designed to reflect the healthier eating habits sought by many Americans. After a chapter covering cooking basics,…
twenty sections range from appetizers to vegetables, with nutritional information for each recipe. Where applicable, recipes are marked as quick to prepare or low in fatHoudini's box: the art of escape
Par Adam Phillips. 2001
British psychotherapist explores the intentions of escape artists and the meaning of escape in a broader sense. Phillips's discussion of…
Houdini's compulsion to perform dangerous feats is interwoven with pertinent extracts from therapeutic case studies and examples from literature and literary history, such as the long seclusion of the poet Emily Dickinson.Best-ever cake decorating
Par Angela Nilsen. 1999
Step-by-step instructions for decorating over 100 cakes in both classic and contemporary designs. Provides basic cake and frosting recipes--royal and…
butter icings, marzipan, and glacé. Describes techniques for creating novelty baked items for special occasions, holidays, and children's parties--elephants, beehives, clowns, and dinosaurs.A continual feast: words of comfort and celebration collected by Father Tim
Par Jan Karon. 2005
Words of wisdom, faith, and encouragement, as well as lively ideas, humor, commonsense advice, and more, that fictional Father Tim…
of Mitford has collected over the years from writers, philosophers, and the Bible. Companion to Patches of Godlight (DB 61575). 2005Patches of Godlight: Father Tim's favorite quotes
Par Jan Karon. 2001
Collection of favorite quotes and passages that have a special meaning for fictional Father Tim. They are drawn from the…
works of poets, humorists, clerics, philosophers, and others. Companion to A Continual Feast (DB 62403). 2001Essentials of classic Italian cooking
Par Marcella Hazan. 2010
"|Essentials of Italian Cooking| is a culinary bible for anyone looking to master the art of Italian cooking, bringing together…
Marcella Hazan's most beloved books, |The Classic Italian Cook Book| and |More Classic Italian Cooking|, in a single volume. Designed as a basic manual for cooks of all levels of expertise-from beginners to accomplished professionals-it offers both an accessible and comprehensive guide to techniques and ingredients and a collection of the most delicious recipes from the Italian repertoire. As home cooks who have used Marcella's classic books for years (and whose copies are now splattered and worn) know, there is no one more gifted at teaching us just what we need to know about the taste and texture of a dish and how to achieve it, and there is no one more passionate and inspiring about authentic Italian food." -- Provided by publisherLiving in a mindful universe: a neurosurgeon's journey into the heart of consciousness
Par Eben Alexander. 2017
With Living in a Mindful Universe, the authors share techniques that can be used to tap into our greater mind,…
explore how the power of the heart, and discuss how both can enhance healing, relationships, creativity, guidance, and more. Using various modalities related to meditation and mindfulness described herein, you too can gain the power to access that infinite source of knowing so vital to us all. Adult. UnratedThe best of Artisan bread in five minutes a day: favorite recipes from BreadIn5
Par Jeff Hertzberg. 2021
"With nearly one million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want…
to bake their own bread, so long as they can do it easily and quickly. But with five very different "Bread in Five" books to choose from, bakers have been asking: "Which one should I get if I want a little of everything: the best of European and American classics, whole-grain recipes, pizza and flatbread, gluten-free, sourdough, and loaves enriched with eggs and butter?" With The Best of Artisan Bread in Five Minutes a Day, Jeff and Zoë have chosen their absolute favorite 80 recipes from all five of their books, bringing them together into a single volume that is the only bread book a baker needs. In addition to old favorites, the book pulls in a few new tricks, tips, and techniques that Jeff and Zoë have learned along the way. With this revolutionary stored-dough technique-along with color and instructional black-and-white photographs-readers can have stunning, delicious bread on day one. The Best of Artisan Bread in Five Minutes a Day will make everyone a baker-with only five minutes a day of active preparation time." -- Provided by publisher