Chocolate and the art of low-fat desserts
Nourriture et boissons
Braille avec transcription humaine
Résumé
After years of creating rich chocolate desserts, Medrich was asked to teach a class on dishes having less than 30 percent of calories from fat. She has compiled recipes of her successes, which include lemon mousse cake, chocolate biscotti, flan… with brandied prunes, and fallen chocolate souffle torte. Includes a chapter on healthy dessert basics such as sauces, sponge cakes, and pastries
Description du titre
Éditeur
Warner Books
Année
1994
Cote
5734139
Description de la version braille du CAÉB
Volumes
7
Type de braille
EBAE
Producteur
American Printing House for the Blind