Chocolate and the art of low-fat desserts
Food and drink
Human-transcribed braille
Summary
After years of creating rich chocolate desserts, Medrich was asked to teach a class on dishes having less than 30 percent of calories from fat. She has compiled recipes of her successes, which include lemon mousse cake, chocolate biscotti, flan… with brandied prunes, and fallen chocolate souffle torte. Includes a chapter on healthy dessert basics such as sauces, sponge cakes, and pastries
Title Details
Publisher
Warner Books
Copyright Date
1994
Book number
5734139
Braille details for CELA title
Volumes
7
Braille code
EBAE
Braille producer
American Printing House for the Blind