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Poissons & fruits de mer: des recettes pour livrer la mer dans votre assiette! (Collection Malins plaisirs)
Par Marie-Jo Gauthier. 2011
"Découvrez comment apprêter les poissons, les pétoncles, les moules, les huîtres, ainsi que plusieurs autres fruits de mer. Plus besoin…
daller au restaurant pour savourer votre plat de crevettes préféré : vous pourrez maintenant les cuisiner dans le confort de votre foyer!" -- 4e de couvThe book lover's cookbook: recipes inspired by celebrated works of literature and the passages that feature them
Par Shaunda Kennedy Wenger. 2003
Nearly two hundred recipes cooked up, served, or mentioned in novels and works of nonfiction, interspersed with anecdotes about writers…
and writing. Includes "Behold! Ichabod's Slapjacks," John Grisham's "Good Life Veal Piccata," and "Mr. Wonka's Strawberry-Flavored Chocolate-Coated Fudge." 2003Award-winning cook and time management expert offers a plan for completing a week's cooking at one time. Hilton provides menus…
for soups, salads, main dishes, side dishes, and desserts. Includes shopping lists, outlines of steps to be completed, and tips for freezing and storing foods. 1999The story of chocolate (Dk Readers Level 3 Ser.)
Par C. J Polin. 2005
History of chocolate, beginning with the farming of Central American cacao trees in ancient times. Follows explorers' transportation of cocoa…
beans to Spain and the growth of chocolate's popularity. Discusses European inventions for processing cocoa and describes a vast modern industry. Uncontracted braille. For grades 2-4 and older readers. 2005Schott's food and drink miscellany
Par Ben Schott. 2004
Collection of culinary trivia, companion to Schott's Original Miscellany (BR 14934). Topics include spaghetti shapes, egg sizes, slang for drunkenness,…
cocktail recipes, space food, edible flowers, the Heimlich maneuver, Mrs. Beeton's Christmas Pudding, and the history of popcorn. 2003Teens cook: how to cook what you want to eat
Par Megan Carle. 2004
Recipes for breakfast, snacks, soups and salads, dinner for one, family meals, and desserts. Follows the principle of preparing food…
"in the easiest possible way." Dishes reflect the sister-authors' preferences for vegetarian ethnic and all-American comfort foods. For junior and senior high and older readers. 2004The best american food writing 2023 (Best American)
Par Mark Bittman. 2023
"Excellent....Taken as a whole, the volume moves beyond food's sensory pleasures to investigate it as a cultural vessel, a symbol…
of inequality, and more. It's a standout addition to the series." —Publisher's Weekly (starred review) A collection of the year's top food writing, selected by prolific food writer and author of How to Cook Everything Mark Bittman. "In almost any culture, at any time, you can find food writing," writes guest editor Mark Bittman in his introduction. "Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing." The stories in this year's Best American Food Writing are brilliant, eye-opening windows into the heart of our country's culture. From the link between salt and sex, to Syrian refugees transforming ancient Turkish food traditions, to the FDA's crusade on alternative non-dairy milk options, to Black farmers in Arkansas seeking justice, the scope of these essays spans nearly every aspect of our society. This anthology offers an entertaining and poignant look at how food shapes our lives and how food writing shapes our culture. THE BEST AMERICAN FOOD WRITING 2023 INCLUDES JAYA SAXENA LIGAYA MISHAN MARION NESTLE TOM PHILPOTT WESLEY BROWN ALICIA KENNEDY CAROLINE HATCHETT AMY LOEFFLER and othersThe encyclopedia of cocktails: The people, bars & drinks, with more than 100 recipes
Par Robert Simonson. 2023
A lively A-to-Z compendium of the notable drinks, bartenders, and bars that shaped the cocktail world and produced the vibrant…
spirits culture we enjoy today, from two-time James Beard Award-nominated author and New York Times cocktail and spirits writer, Robert Simonson. How did the Old-Fashioned get its name, and why has the drink endured? What drinks were invented by Sam Ross? What was the Pegu Club, and who bartended there? In The Encyclopedia of Cocktails , Robert Simonson catalogues all the essential people, places, and drinks that make up our cocktail history in a refreshing take on the conventional reference book. New York Times cocktail and spirits writer Robert Simonson's witty and opinionated presentation of the bar world is a refreshing look at all things cocktail-related. There are more than 100 drink recipes, from the Adonis to the Zombie. Simonson also includes entries for spirits from absinthe to vodka and illuminates the origins of each. This guide isn't a strictly academic text, nor is it simply a collection of drink recipes—it is an animated, sometimes irreverent historical journey highlighting the preeminent bars and top bartenders of record. The Encyclopedia of Cocktails is perfect for cocktail nerds as well as anyone interested in learning about cocktail culture. It's both a recipe book and a reference guide to keep near the bar or flip through while sipping your favorite libationÉpices du monde: des saveurs à découvrir
Par Marie-Christie Gareau. 2012
" À chaque région ses épices; entre les saveurs relevées de l'Amérique du Sud, celles plus parfumées de l'Inde ou…
les goûts bien connus et réconfortants de la cuisine de chez nous, les repas seraient beaucoup moins intéressants sans l'apport des épices et des aromates qu'on y ajoute. Dans ce livre vous trouverez tout ce qu'il faut savoir pour goûter pleinement les épices d'ici et d'ailleurs. La petite histoire des épices; des fiches sur les épices les plus utilisées; des trucs et astuces pour choisir et conserver les épices; des recettes de mélanges d'épices; des recettes du monde entier; des recettes classiques réinventées. " -- 4e de couvCooking light superfast suppers: speedy solutions for dinner dilemmas
Par Anne C. Cain, Cooking Light Editors. 2003
Offers creative solutions for the "what's for supper" question. Provides guidelines for healthy eating, grocery shopping, and quick and easy…
menus. Recipes cover no-cook meals, one-dish wonders, slow cooker suppers, meatless main dishes, speedy sides, and deadline desserts. Includes nutritional information and preparation and cooking times. 2003Spice: the history of a temptation
Par Jack Turner. 2004
Australian-born historian, who claims a fascination with spices since age ten, presents an exhaustive survey of man's impassioned quest for…
exotic condiments. Focuses on pepper, cloves, cinnamon, and ginger. Covers the historic importance of flavorful and aromatic plant derivatives in cuisine, medicine, religions, and world trade. 2004Cooking for kings: the life of Antonin Carême, the first celebrity chef
Par Ian Kelly. 2003
Creator of a one-man play about Carême presents a biography of this French Revolution orphan who became "the chef of…
kings and king of chefs." Relates Carême's accomplishments: cooking for the Romanovs, the Rothschilds, and King George IV; writing cookbooks; and inventing both the chef's hat and the soufflé. 2003Charting a course to wellness: creative ways of living with heart disease and diabetes
Par Graham Kerr, Treena Kerr. 2004
Celebrity chef Graham Kerr and his wife, Treena, share their journey of life, love, and healthy eating since Treena's battle…
with heart disease, stroke, and diabetes. Includes more than four hundred recipes that contain fewer fats and carbohydrates and that list nutritional information and ADA exchanges. 2004Cooking 'round the clock: Rachael Ray 30-minute meals
Par Rachael Ray. 2004
Knowing hunger can strike any time, the host of 30-Minute Meals offers recipes organized by the hours of the day.…
Ray divides the collection into seven parts, including Rise and Shiners, Early-Bird Specials, Sit-Down Suppers, and Late-Nite Bites. Bestseller. 2004Le guide de la dégustation des fromages: les choisir, les goûter et les offrir (Collection Alimentation)
Par Sylvie Haineault. 2009
" On trouve sur le marché des centaines de variétés de fromages tous plus appétissants les uns que les autres;…
le consommateur a donc lembarras du choix. Mais justement, comment choisir? Ce livre fournit une foule de renseignements sur vos fromages préférés, mais également sur dautres dont vous ne savez peut-être rien et que vos papilles gustatives seront ravies de connaître. Au fil des pages, vous découvrirez lorigine, la saveur et la consistance de nombreux fromages, ainsi que des recettes à la fois simples et délicieuses. De lentrée au dessert, vous le verrez, cet aliment de base se trouve partout! Quil soit maigre ou gras, ferme ou crémeux, blanc ou bleu, de vache ou de chèvre, le fromage riche en protéines et en calcium sapprête de mille et une façons. " -- 4e de couvWild seasons: gathering and cooking wild plants of the Great Plains
Par Kay Young. 1993
Balade au pays des fromages: les traditions fromagères en France
Par Jean Froc. 2006
"[...] Nous ne sommes pas avares de commentaires et d'arguments autour d'un plateau de fromages, mais nous en avons beaucoup…
moins quand il s'agit de comprendre leurs modes d'élaboration - le choix du lait par exemple -, de connaître les origines d'un produit ou les circonstances qui ont amené une telle diversité d'aspects, de formes et de saveurs. [...] L'ouvrage apporte un éclairage historique et fourmille d'anecdotes qui offrent au lecteur curieux une information croisée et complète sur un produit quotidiennement présent sur nos tables. Il se termine par des conseils de gestion, de conservation, d'association avec les boissons, les légumes ou les fruits ainsi que des modes de découpage et de service." -- 4e de couvThe South Beach diet cookbook: More than 200 Delicious Recipies That Fit the Nation's Top Diet
Par Arthur Agatston. 2004
Florida cardiologist's companion to his bestselling weight loss book, The South Beach Diet (DB 56409). Provides over two hundred recipes,…
each designated as phase one, two, or three of the diet. Includes healthy ideas for breakfast, soups, salads, side dishes, fish, poultry, meats, vegetarian meals, and more. Bestseller. 2004How to cook without a book: recipes and techniques every cook should know by heart
Par Pam Anderson. 2000
Using the concept that most recipes are variations on a theme, Anderson provides techniques and formulas that allow cooks to…
create meals from on-hand ingredients. She suggests basic pantry and refrigerator staples and outlines "easy-to-grasp" methods for preparing soups, omelets, sauces, appetizers, and desserts. 2000Pillsbury best of the bake-off cookbook: recipes from America's favorite cooking contest
Par Pillsbury Company. 2004
Presents about four hundred recipes from the Pillsbury Bake-Off contests begun in 1949. Groupings include soups, sandwiches, and snacks; main…
dishes, including Quick and Easy Main Meals; side dishes and salads; breads; cookies; cakes; and pies. Details how home cooks perpetuate their ethnic heritages. 2004