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Finding Turtle Farm: my twenty-acre adventure in community supported agriculture
Par Angela Tedesco. 2022
The story of starting and running an organic farm told by the woman who owned one of the first Community-Supported…
Agriculture operations in the Upper Midwest. Looking forward to a healthier, happier future when crops are more than mere commodities and food feeds the soul of a community, Finding Turtle Farm is an enlightening, hard-won, and ultimately hopeful account of what it means to meet the most basic of human needsThe homesick Texan's family table: Lone Star cooking from my kitchen to yours
Par Lisa Fain. 2014
"From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring…
more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love. Nobody knows and loves Texan food more than Lisa Fain." AdultBaking: from my home to yours
Par Dorie Greenspan. 2006
"Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the…
greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do." Her recipe writing has won widespread praise for its literate curiosity and "patient but exuberant style." (One hard-boiled critic called it "a joy forever.") In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker's torch. Even the most homey of the recipes are very special. Dorie's favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a "wow" occasion. Pierre Hermé's extraordinary lemon tart. The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren't more than enough, Dorie has appended a fascinating minibook, A Dessertmaker's Glossary, with more than 100 entries, from why using one's fingers is often best, to how to buy the finest butter, to how the bundt pan got its name." -- Provided by publisherLes recettes d'Anne-Marie (Au vif du sujet)
Par Anne-Marie Chalifoux. 1993
Enfin, des recettes-santé délicieuses, économiques et super-simples à préparer ! Faites-vous plaisir et gâtez votre petit monde grâce aux «…
Recettes d'Anne-Marie » ! Anne-Marie Chalifoux s'intéresse à la nutrition depuis plus de 20 ans et elle a obtenu son diplôme en Naturopathie en 1980.Sœur Angèle ou Le feu sacré de la joie (Passion et défi)
Par Rosette Pipar. 2018
Animée d’une passion de vivre à l’épreuve de tout, Soeur Angèle s’active, plus que jamais, pour honorer sa mission «…
Être au service de l’être humain ». Sa biographie, un véritable succès de librairie, a relaté son histoire jusque dans les années 2009 environ. Ce livre est la suite de sa vie parsemée d’activités, de rencontres, d’évènements heureux et aussi parfois difficiles. L’optimisme et la joie contagieuse y sont omniprésents. Si sa présence à la télévision a nettement diminué, il n’en reste pas moins que Soeur Angèle, fidèle à sa capacité d’adaptation, a su répondre à d’autres engagements. Au fil des pages, vous saurez tout sur les dessous de son histoire, depuis 2009. Un véritable feu roulant d’activités : elle parcourt la planète avec des groupes de québécois, crée sa fondation au profit des jeunes défavorisés, invente son propre fromage, donne son nom à des vins sans alcool, fait l’objet d’un grand reportage à la télévision, participe à un documentaire sur sa région natale La Vénétie, reçoit de nombreux honneurs dont l’ordre du Canada, l’Ordre du Québec et récemment, le Trèfle d’or. Elle est aussi nommée Ambassadrice de la Ligue mondiale pour le droit au bonheur à Monaco… Des leçons de vie et des réflexions inédites dont elle seule a le secret : • Rebondir après une mauvaise nouvelle. • Être à l’écoute de son coeur et de son âme. • Réconforter malgré un emploi du temps chargé. • Créer de nouveaux projets et stimuler chacun. • Rester authentique et fidèle à ses valeurs sans avoir peur de prendre position. De nombreuses confidences témoignent de l’impact de Soeur Angèle dans la vie de gens qui sont marqués du sceau de sa joie de vivre et de son aura de lumière. Près d’une décennie racontée au rythme effervescent de la vie de Soeur Angèle qui fête ses 80 ans avec un coeur grand comme « une grenade prête à exploser de millions de petits grains de joie ».Menus et recettes du défi alimentaire de la femme
Par Louise Lambert-Lagacé. 1990
Ce livre permet, à la femme qui a lu Le défi alimentaire de 1988, à passer de la théorie à…
la pratique. On y trouve 30 menus de fine cuisine santé pour bien nourrir la gent féminine...de l'adolescence au troisième âge...en accordant une attention particulière à l'ensemble des besoins nutritifs.Pinardises: recettes et propos culinaires
Par Daniel Pinard. 1994
Qui sait parler de cuisine avec autant de panache que D. Pinard? Reprenant l'essentiel des recettes parues dans Elle Québec…
et Le Devoir, ces Pinardises sont autant d'invitations à savourer les plaisirs de la table et de l'esprit.Petites histoires savoureuses des mots que l'on mange
Par Robert Henry. 1998
Cet ouvrage est une balade dans le temps et l’espace cueillant ici et là des brins de culture gastronomique européenne,…
nord-américaine, asiatique, etc. Nous découvrirons ainsi des dames « tostables », des bonbons à louer, le café de singe, le chop suey né aux États-Unis, en passant par la purée du président Nixon, la noix de coco du croquemitaine et même les fraises de Monsieur Frézier ! Des chapitres distincts illustrent les exploits de goinfres, de gros mangeurs, de fins mangeurs… et de farfelus de l’histoire, tel cet individu qui mangeait assis sur une balance pour savoir le poids de nourriture qu’il absorbait…Le bonheur du végétarisme: principes de vie & recettes
Par Danièle Starenkyj. 1990
Actuellement, dans le monde entier, le végétarisme jouit d'une popularité croissante. Aux Etats-Unis seulement, chaque semaine, 20 000 Américains deviennent…
végétariens. Des organismes aussi prestigieux que l'American Dietetic Association, l'American Institue for Cancer research et le World Cancer Research Fund ont officiellement recommandé les régimes végétariens comme offrant "des avantages pour la santé dans la prévention et le traitement de certaines maladies" dont l'obésité, l'athérosclérose, les maladies cardiovasculaires, le cancer, la cirrhose, la diabète et les maladies gastro-intestinales.La dégustation des vins
Par Yves Meunier. 1998
Ce petit guide analyse les diverses perceptions visuelles, odorantes et gustatives ressenties au cours d'une dégustation et présente toutes les…
techniques (examen de la robe, identification des arômes et des saveurs) permettant de juger de la qualité d'un vin. Il fourmille de conseils pratiques et vous permet de mieux connaître et de mieux apprécier les différents vins au cours d'un repas.Dictionnaire délicieux de l'Italie (Gastronomie italienne)
Par Emmanuelle Mourareau. 2018
Avec ses cinquante entrées, ce dictionnaire présente sous forme d'anecdotes, l'histoire de la gastronomie italienne avec des plats ou des…
produits emblématiques du pays telles que l'amande d'Avola, la mozzarella de Naples ou le zampone de Modène.Tofu, l'anthologie
Par Camille Oger. 2022
170 recettes salées et sucrées du monde entier à base de tofu : tofu grillé au miso, tofu façon pain…
perdu, pâtes à la bolognaise végétarienne, entre autres. Avec une présentation de cet aliment riche en protéines végétales, sous un angle ethnographique, et de ses diverses utilisations selon les cultures, depuis sa fabrication en passant par sa consommation jusqu'à l'emploi de ses résidus.La France à ma table
Par Maurice Beaudoin. 2023
Le critique gastronomique livre des anecdotes sur ses rencontres et sur les coutumes alimentaires de personnalités telles que Marguerite Duras,…
François Mitterrand, Florence Arthaud, Joël Robuchon, Jean d'Ormesson, Orson Welles ou encore Michou.Raw dog: The naked truth about hot dogs
Par Jamie Loftus. 2023
One of BookPage 's Best Audiobooks of 2023 "Loftus is a charming narrator...goofy, engaging, and always game to do a…
silly voice." — The New York Times "There's something terribly irresistible about her narration, which is often incredibly funny." — BookPage Part travelogue, part culinary history, all capitalist critique—comedian Jamie Loftus's debut, Raw Dog , will take you on a cross-country road trip in the summer of 2021, and reveal what the creation, culture, and class influence of hot dogs says about America now. "Wise and funny" —ANDY RICHTER "Gonzo yet vulnerable" —GABE DUNN "Hot dog Moby-Dick " —BRANSON REESE "Revealing, funny, sad, horny, and insatiably curious" —SARAH MARSHALL "A wild ride" —ROBERT EVANS "Deeply incisive and hilariously honest" —JACK O'BRIEN Hot dogs. Poor people created them. Rich people found a way to charge fifteen dollars for them. They're high culture, they're low culture, they're sports food, they're kids' food, they're hangover food, and they're deeply American, despite having no basis whatsoever in America's Indigenous traditions. You can love them, you can hate them, but you can't avoid the great American hot dog. Raw Dog: The Naked Truth About Hot Dogs is part investigation into the cultural and culinary significance of hot dogs and part travelog documenting a cross-country road trip researching them as they're served today. From avocado and spice in the West to ass-shattering chili in the East to an entire salad on a slice of meat in Chicago, Loftus, her pets, and her ex eat their way across the country during the strange summer of 2021. It's a brief window into the year between waves of a plague that the American government has the resources to temper, but not the interest. So grab a dog, lay out your picnic blanket, and dig into the delicious and inevitable product of centuries of violence, poverty, and ambition, now rolling around at your local 7-Eleven. "One of the freshest and most insightful new comedic voices of this decade." —LINDSAY ELLIS A Macmillan Audio production from Forge BooksCrip Up the Kitchen: Tools, Tips and Recipes for the Disabled Cook
Par Jules Sherred. 2023
"I've never felt so understood and supported as I did reading Crip Up the Kitchen. Sherred is the kitchen whisperer…
for chronic pain folks like me who have avoided that room in the house for most of my life." —J. Albert Mann, author of The Degenerates and FixA comprehensive guide and recipe collection that brings the economy and satisfaction of home cooking to disabled and neurodivergent cooks.Cripping / Crip Up: A term used by disabled disability rights advocates and academia to signal taking back power, to lessen stigma, and to disrupt ableism as to ensure disabled voices are included in all aspects of life.When Jules Sherred discovered the Instant Pot multicooker, he was thrilled. And incensed. How had no one told him what a gamechanger this could be, for any home cook but in particular for those with disabilities and chronic illness? And so the experimenting—and the evangelizing—began. The kitchen is the most ableist room in the house. With 50 recipes that make use of three key tools—the electric pressure cooker, air fryer, and bread machine—Jules has set out to make the kitchen accessible and enjoyable. The book includes pantry prep, meal planning, shopping guides, kitchen organization plans, and tips for cooking safely when disabled, all taking into account varying physical abilities and energy levels.Organized from least to greatest effort (or from 1 to “all your spoons,” for spoonies), beginning with spice blends and bases, Jules presents thorough, tested, inclusive recipes for making favourites like butter chicken, Jules’s Effin’ Good Chili, Thai winter squash soup, roast dinners, matzo balls, pho, samosas, borshch, shortbread, lemon pound cake, and many more.Jules also provides a step-by-step guide to safe canning and a template for prepping your freezer and pantry for post-surgery. With rich accompanying photography and food histories, complete nutritional information and methods developed specifically for the disabled and neurodivergent cook, Crip Up the Kitchen is at once inviting, comprehensive, and accessible. If you’ve craved the economy and satisfaction of cooking at home but been turned off by the ableist approach of most cookbooks—this one’s for you!Rose Reisman's Meal Revolution: Recipes Inspired by Canada's New Food Guide
Par Rose Reisman, Mike McColl By. 2020
Canada's Food Guide was first published in 1942, undergoing 8 revisions by 2019. None had been truly successful in getting…
people to eat better because the guide lacked accessible explanations of how to use it. Yet, healthy eating may lower the risk of obesity, heart and stroke disease, diabetes type 2, certain cancers and autoimmune diseases.The latest Food Guide is the most user-friendly, practical, and healthy to date. Eating more plant proteins improves both your health and the environment. Here's the breakdown of the ideal meal: - 50% vegetables and fruits, - 25% whole grains, and - 25% lean protein coming from either plant or meat sources. Rose Reisman's Meal Revolution is the first cookbook to teach the principles behind the Food Guide in practical terms. This book incorporates cooking trends such as Instant Pot and Sheet Pan meals, main course bowls, smoothies, and plenty of vegetarian and vegan options. Each recipe includes symbols for gluten-free, dairy-free, vegetarian, or vegan to help you navigate your dietary needs.Now you too can cook at home, "break bread" with family and friends, and improve the quality of your meals. Reisman offers you a wealth of easy, nutritious and delicious recipes that help everyday cooks understand the new food guide-and put it into use.Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More
Par Yossy Arefi. 2023
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from…
the award-winning author of Snacking Cakes&“Snacking Bakes is packed with Yossy&’s trademark crave-worthy sweet-and-salty, ooey-gooey excellence—all without the fussiness and dish pile-up in the sink.&”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love StoryInstantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment—leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect introduction to baking too, even for kids. Yossy covers all the baked-good bases with recipes that feature a wide range of enticing flavors (even savory!) and are each accompanied by gorgeous photography shot by Yossy herself. • Cookies: Magical Peanut Butter Cookies, Monster Cookies, New Favorite Chocolate Chip Cookies, Blueberry Cornmeal Cookies, Fudgy Sesame Oat Cookies, Snack Attacks, Banana Brownie Cookies• Bars, Brownies, and Bark: Triple Chocolate Olive Oil Blondies, Blueberry Swirl Blondies, Coconut Cookie Bark, Pumpkin Chocolate Chip Bars, Loaded Chocolate Chip Cookie Bars, Ginger Cherry Oaties• Cakes and Loaves: Chocolate Chip Snickerdoodle Cake, Spiced Applesauce Crumb Cake, Brown Sugar Peach Cake, Peanut Butter Jam Cake, Everything Bagel Biscuit BreadAn expansive companion to Snacking Cakes, Snacking Bakes will satisfy family and friends, bakers and non-bakers alike, with its creative, appealing, and simple delights.Kitchen Gear: Boost Your Equipment IQ with 500+ Expert Tips, Optimize Your Kitchen with 400+ Recommended Tools
Par America'S Test Kitchen. 2023
Leading kitchen gear experts Lisa McManus and Hannah Crowley share what they really think about Dutch ovens, air fryers, grills,…
and more in this indispensable handbook for gear heads everywhereThe perfect gift for fledgling cooks, newlyweds, cooking nerds, and new homeownersEver wondered why your knives dull so quickly? Whether it's safe to stand next to a running microwave? If compostable dinnerware is really better for the environment?With its combination of straight-talking, science-backed advice from professional equipment reviewers Lisa McManus and Hannah Crowley, practical how-to guides, engrossing trivia, and beautiful full-color photography, Kitchen Gear is an indispensable source of collected wisdom you won't find anywhere else.Hannah and Lisa's unfiltered takes on which pieces are (and aren't) worth it: Spring for the high-end blender; rethink that knife block. And did you know you can make pour-over coffee with a dollar-store funnel?Improve your cooking with 100+ recipes that teach you what your gear is capable of: Use your sheet pan to make the easiest-ever layer cake. Make crispy fried garnishes in your microwave. Plus, use common tools in creative ways—fully-loaded nachos on the grill, anyone?Answers to all the hows, whys, and "wait, what?"s of your equipment: The question-and-answer format covers everything from frequently asked questions to real head-scratchers.Keep your tools in top condition: Season your pans the right way, de-stinkify silicone ice trays, and finally get that gunk off your toaster oven.Peek behind the scenes: Read all about the zany lengths Lisa, Hannah, and their team will go to for answers—from sawing coolers in half to programming knife-wielding robots. Stock your kitchen with the best of the best: A buying guide points you to the top performers from America's Test Kitchen's rigorous reviews.The Type 2 Diabetes Revolution: A Cookbook and Complete Guide to Managing Type 2 Diabetes
Par Diana Licalzi, Jose Tejero. 2023
Discover how you can reverse the root cause of type 2 diabetes with this innovative, easy-to-follow guide, which includes a…
4-week meal plan and over 100 delicious, high-fiber, plant-based recipes.If you have prediabetes or type 2 diabetes, this approach can help you achieve non-diabetic blood sugar within weeks. The simple lifestyle changes outlined in this book focus on the reversal of insulin resistance—the root cause of high blood sugar.Developed by a registered dietitian and exercise physiologist, The Type 2 Diabetes Revolution uses a revolutionary, science-based program to provide:Daily meal plans for 4 weeks, designed to minimize your time in the kitchen Simple grocery shopping lists for every week of the meal plan and tips for meal prep100+ high-fiber, plant-based recipes that keep your blood sugar balanced Advice on how to create a balanced diet that includes whole, plant-based foods and meat, if desiredTips for grocery shopping and how to read nutritional labels Guidance on stocking your pantry and knowing which foods to always have on hand Useful lessons and tips on how nutrition, exercise, sleep, and stress impact your diabetes healthStart reversing the root cause of type 2 diabetes, eliminate or reduce your need for medication, and lower your blood sugar with The Type 2 Diabetes Revolution.Spanish translation of this book will be available in Spring 2024. ISBN: 9781958803622Take a look inside this all-new cookbook, and you&’ll find the hot breakfasts, savory main courses, satisfying sides, hearty soups…
and stews, and tempting desserts today&’s families crave most! These amazing recipes can all be made in the slow cooker so you can plan cooking around your schedule, instead of planning your schedule around cooking.The slow cooker is the busy cook&’s best friend, and for good reason—it delivers the perfect combination of comfort and convenience. When managing hectic schedules, there&’s something magical about a device that lets you do your prep work in the morning and discover a ready-to-serve meal just a few hours later. What could be better? Maybe waking up to the aroma of a warm, comforting breakfast that&’s just waiting for you in your slow cooker! Shared by home cooks and approved in the Taste of Home Test Kitchen, these slow-cooked specialties are sure to turn out perfect every time. Between family dinners, weekend snacks, charity potlucks and game-day spreads, there&’s no reason to ever put your slow cooker in the cupboard…every day is a day for slow cooking! SELLING POINTS: 250+ Recipes & Tips. No matter the course, occasion or timeline, the ideal dish is always at your fingertips with this handy cookbook. Nutrition Facts/Diabetic Exchanges Included. Each recipe includes a complete set of nutrition information and diabetic exchanges (when applicable) to make it easy to plan well-balanced family meals. Freeze-It Icon. Dishes marked with a special icon include full freezing and reheating instructions, so you can plan ahead for your busiest nights! CHAPTERS Slow & Easy Breakfasts Snacks, Appetizers & Beverages Side Dishes Sandwiches Soups, Stews & Chilis Entrees Desserts RECIPES Slow-Cooked Chai Tea Overnight Peach Oatmeal Bacon Breakfast Casserole Cheesy Meatballs Spicy Honey Sriracha Game-Day Dip Hot Bacon Cheese Dip Slaw-Topped Beef Sliders Corn Chowder Southwest Chicken Chili Spiced Split Pea Soup Zesty Beef Stew Louisiana Red Beans & Rice Au Gratin Garlic Potatoes Mushroom Rice Pilaf Easy Slow-Cooker Mac & Cheese German-Style Short Ribs Butter & Herb Turkey St Texas-Style Beef Brisket Chicken Parmesan Fudgy Peanut Butter Cake Butterscotch Pears Slow-Cooker Bananas Foster Apple Betty with Almond Cream